Mena says, go and do one ! There for her not me! Now I'm getting a bollocking for putting my shopping list on line. If I have any room left I might sneak a Cumberland or two for myself. Or...........seek out Ken!
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Maroc Nosh !You rotten lot - I'm just about to open a packet of Richmond Thick Pork Sausages for my tea!
To get it slightly back on thread. For all you newbie Morocco travelers, you (unsurprisingly in a Muslim country) cannot buy pork products in Morocco.
The lovely Mena would never say thatMena says, go and do one ! There for her not me! Now I'm getting a bollocking for putting my shopping list on line. If I have any room left I might sneak a Cumberland or two for myself. Or...........seek out Ken!
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I didn't realise you knew her that well! However, your right! It's only me that get's it in the neck !The lovely Mena would never say that
We go way back mate....! At least 4 yearsI didn't realise you knew her that well! However, your right! It's only me that get's it in the neck !
You rotten lot - I'm just about to open a packet of Richmond Thick Pork Sausages for my tea!
To get it slightly back on thread. For all you newbie Morocco travelers, you (unsurprisingly in a Muslim country) cannot buy pork products in Morocco.
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I've heard about them Ken. Please advise on what constitutes a proper sausage ?
WRONG Terry me old Moroccan piglet
https://www.smh.com.au/world/pig-farms-bloom-in-muslim-morocco-20080401-gds7o9.html
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actually its best not to stock the freezer with bacon. it keeps ideal if kept just in a cool place , like wheel arch boxes etc.Well whadayahknow! Does this mean we don't have to stock the freezer with bacon now?
Thanks for that. Our's have now been split into meal size portions and frozen but will bear in mind for future use. (So much for the use by date !). I remember the French campers in Tafroute roasting a wild boar that had been caught and butchered. I was told it tasted OK but quite a few of the Frenchies had the shits for a few days afterwards.actually its best not to stock the freezer with bacon. it keeps ideal if kept just in a cool place , like wheel arch boxes etc.
the whole point of bacon is the salt keeps it ok.
there are several pork butchers in maroc , also a few of the butchers in agadir sell pork if you ask them.
there are also lots of wild boar living in maroc . not quite pork but makes a lovely meal. villagers in the wilds kill it and prepare it nicely.
but back to bacon keep it wrapped in the sealed packets , when opened use tupperware type plastic containers . it keeps for months even years . ships use bacon when going around the world way before refrigeration was invented.
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should be ok if it was bled properly etc . many try and cheat and dont do it properly.Thanks for that. Our's have now been split into meal size portions and frozen but will bear in mind for future use. (So much for the use by date !). I remember the French campers in Tafroute roasting a wild boar that had been caught and butchered. I was told it tasted OK but quite a few of the Frenchies had the shits for a few days afterwards.
Richmond Sausages are made from chicken lips and ar$eholes Phil, buy some proper sausage and live longer. Ask @SUGGY about Dinde sausage, they're even worse.
Ken,Phil, your both wrong! Thems RUBBISH Buy Greens sauages from their abattoir near Kidsgrove Stoke on Trent. Just off M6! LeccaGetting ready for Maroc. Today was Aldi meat and freeze day. It's surprising just how much our Dometic freezer (RMD 8 series) will hold. So, on fast freeze in our freezer at home for Maroc we have. 96 Richmond thick sausages. 50 rashers of back bacon, 5 packs of diced Beef, 2 KG of lean mince (5% fat) and 10 Chicken Brest's. We do like Aldi products and these will be treats for when we are in Moroc. Don't bother mooching over when and if you smell the bacon or sausages.
What exactly is wrong in my post ??? You have lost me on that one. Explanation required chum!Ken,Phil, your both wrong! Thems RUBBISH Buy Greens sauages from their abattoir near Kidsgrove Stoke on Trent. Just off M6! Lecca
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