C
Chockswahay
Deleted User
Following on from the current 'milk' thread.........
Has anyone else found that German chicken eggs seem to be particularly fragile with very thin shells? Also generally only white (is that why?)
Mind you, having come back to the UK we have discovered that the German eggs are really tasty
Has anyone else found that German chicken eggs seem to be particularly fragile with very thin shells? Also generally only white (is that why?)
Mind you, having come back to the UK we have discovered that the German eggs are really tasty
