Really the inventor of oven chips should be given some kind of medal. I'm sure statistics could show that it has led to a great reduction in chip pan fires and therefore lives being saved.
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We do, we have a nice one we bought in France I think, enamel type base with 2 raised supports, a basket is inside which has 2 handles sticking out at the side which, when you lift it out are then rested on the support tops and keeps the basket and contents out of the fat and allows the excess to drip back in, we bought a lid for it too to ensure it can't 'spit'. Obviously it is NEVER EVER left unattended and NEVER overfilled. We also have a fire blanket to hand (we also use lidded frying pans too). Until we bought our new Carthago we hadn't had an oven in a camper for yonks (2010 I think) so this is our usual way to do chips/wedges etc. Oven chips simply do NOT cut it and when you want a nice bit of fish and chips only frying them will do!I hope nobody uses a chip pan in a motorhome.....the smell is bad enough, by as a fire hazard, surely not....
And people with no culinary tasteReally the inventor of oven chips should be given some kind of medal. I'm sure statistics could show that it has led to a great reduction in chip pan fires and therefore lives being saved.
They are pre-fried, but are certainly not just extruded mashed potato.And people with no culinary taste
Oven chips are nothing more than extruded mashed potato.
How else can you get 'light and fluffy' center BEFORE they're cooked.
Let one thaw out and see.
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Don't worry. It will be a brexit thread before too long...How did this thread morf from fire extinguishers to how oven chips are made?
Do you remember the advert with the question "Daddy or chips?" Now its "Fire extinguisher or chips?" ... however if we could get a 'vinegar' mist fire extinguisher and a 'salt' powder one too, I'd have them as well as the chips ...yum, yum.How did this thread morf from fire extinguishers to how oven chips are made?