Shrimp
Funster
Hi all, I have just got a pressure cooker, I've been looking at cooking times for various things and the HIP charts seem good-but.
I want to cook duck legs and I've found one recipe that reckons 40-45 mins but the HIP charts reckon 8 mins, bit of discrepancy there, so I'm not sure which to believe!
I was going to treat them the same way-to start with-as I do for the slow pot that is brown them off, put in cooker with red wine, black currant jam and port but then not sure how long to cook for.
Any ideas?
I want to cook duck legs and I've found one recipe that reckons 40-45 mins but the HIP charts reckon 8 mins, bit of discrepancy there, so I'm not sure which to believe!
I was going to treat them the same way-to start with-as I do for the slow pot that is brown them off, put in cooker with red wine, black currant jam and port but then not sure how long to cook for.
Any ideas?