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chedder cheese and bacon will keep for months, ideally keep the cheese in a fridge ,but bacon if left in its packaging will keep well just in a cool place .Ok enjoy english mature cheddar - bacon and sausages being that it is not easily available abroad i'm stocking up for end of week trip down to spain - if i can keep frozen should last a few weeks although will run out
Yeah but prefer english ones eu ones are horribleBelieve it or not Chedder cheese, bacon and sausage are available throughout Spain and lots of Europe..Decent tea bags are not so easy to find but most other things are plentiful.BUSBY.
... is like gold dust abroad, and just as expensive.Chedder cheese
Je suis d'accord LolYeah but prefer english ones eu ones are horrible
Not around here & this is mainly a spanish area?... is like gold dust abroad, and just as expensive.
& mercadona/carrefour. various irish beef cuts available in carrefours also, if that is what you want.Incidentally, to OP, you can buy Irish cheddar in most Lidl's in Spain
Maybe if it's proper butchers cured bacon Al, but that shite you get at the UK supermarket in a rasher shaped plastic tray will push the fridge door open in two weeks to get out.,but bacon if left in its packaging will keep well just in a cool place .
i buy bacon usually in packs rom asda or lidl. you want the tight sealed cryovac pacs .Maybe if it's proper butchers cured bacon Al, but that shite you get at the UK supermarket in a rasher shaped plastic tray will push the fridge door open in two weeks to get out.
Hard cheese (chedder etc) I would keep for weeks in the fridge and just cut any mould off.
Soft/semi soft cheese I would eat by its use by at the very latest.