The thread on Spanish BBQ had me thinking.
If there is a no naked flame policy for the driest part of the year and sites will only allow electric BBQs, has anyone had experience of them?
I was thinking that they’d need to be quite power hungry and on EHU abroad, usually the amp rating is quite low.
Anyone out there using them? Any recommendations? Or would it be better just to forget them for use on EHU?
If there is a no naked flame policy for the driest part of the year and sites will only allow electric BBQs, has anyone had experience of them?
I was thinking that they’d need to be quite power hungry and on EHU abroad, usually the amp rating is quite low.
Anyone out there using them? Any recommendations? Or would it be better just to forget them for use on EHU?