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- May 1, 2008
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...I flicked the hot oil at the bottom of the frying pan over the top side of the egg to cook the white that is around the yolk...
As I did so I was reminded where I had picked up this method from.
It was when I was about 12/13 years old and on a YHA cycling holiday with my school chum Michael Alterton from Hong Kong.
We were in the hostel kitchen and a father was showing the above technique to his son.
It got me thinking...
What stuff/tips/techniques that you use today did you learn all those years ago and where from?
JJ. :Cool:
As I did so I was reminded where I had picked up this method from.
It was when I was about 12/13 years old and on a YHA cycling holiday with my school chum Michael Alterton from Hong Kong.
We were in the hostel kitchen and a father was showing the above technique to his son.
It got me thinking...
What stuff/tips/techniques that you use today did you learn all those years ago and where from?
JJ. :Cool:
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