Your Favourite MH Steak Recipes (1 Viewer)

[DBK]

I don't want to limit this Thread to just fried steak so the title allows any way steak can be cooked in a MH.

Here's my starter for ten.

Pepper Steak (It has a fancy French name if you want to use that).

Pour some olive oil in a dish, add the steaks and turn them over a few times so they are well coated with oil. Now grind some black pepper on both sides. Leave to rest and turn over every fifteen minutes or so. Add more oil or pepper if it looks like they need it.

After about an hour heat up a dry frying pan and when it is nice and hot add the steaks, I cook them on high for about 90 seconds on each side. Then turn down the heat and add a knob of butter. This isn't traditional but adds flavour.

How long you cook them for is down to how well cooked you want them. But I suggest stop early and put them aside to rest while you...

... add a good glug of red wine to the frying pan and turn the heat up. You want to reduce the wine to the point where it is starting to spit instead of bubble. Just before it reaches this point check the steaks and you should find liquid around them. Add this to the pan and reduce. Less is more, you want it thick and concentrated.

If hungry serve with new potatoes and a salad, or in this case, just a salad.

The above is one of two steaks bought for €5.65 in Spain and they were tender and very tasty.

So, how do you like to cook steak in the MH?

 

[Gina M]

Exactly the same as you but without the red wine jus

 

[DerryW]

That look very tempting even if it is only an hour since my last meal.

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[Just smiffy]

I don't want to limit this Thread to just fried steak so the title allows any way steak can be cooked in a MH.

Here's my starter for ten.

Pepper Steak (It has a fancy French name if you want to use that).

Pour some olive oil in a dish, add the steaks and turn them over a few times so they are well coated with oil. Now grind some black pepper on both sides. Leave to rest and turn over every fifteen minutes or so. Add more oil or pepper if it looks like they need it.

After about an hour heat up a dry frying pan and when it is nice and hot add the steaks, I cook them on high for about 90 seconds on each side. Then turn down the heat and add a knob of butter. This isn't traditional but adds flavour.

How long you cook them for is down to how well cooked you want them. But I suggest stop early and put them aside to rest while you...

... add a good glug of red wine to the frying pan and turn the heat up. You want to reduce the wine to the point where it is starting to spit instead of bubble. Just before it reaches this point check the steaks and you should find liquid around them. Add this to the pan and reduce. Less is more, you want it thick and concentrated.

If hungry serve with new potatoes and a salad, or in this case, just a salad.

View attachment 744950

The above is one of two steaks bought for €5.65 in Spain and they were tender and very tasty.

So, how do you like to cook steak in the MH?

I do exactly the same..

 

[DuxDeluxe]

Alison doesn’t like fat, so we tend towards fillet. Unless very thick, max 3 minutes a side on the plancha, pre seasoned with salt and pepper only and served with either rösti or French fries if on hookup (ninja). At least 5 minutes resting.

 

[Gina M]

That look very tempting even if it is only an hour since my last meal.

There's always room for a steak

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[125BEER]

€5.65.......

Cheers


Oh sorry wrong thread....

 

[alex n]

Fried egg chips and HP sause 2 sliced bread and butter job done

 

[Coastal Cruiser.]

Mrs CC does a cracking steak Diane Sauce
Especially good if I’m on the brandy part, had flames up rot the ceiling once when she lit it

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[TinaLes]

I do like a steak, either well aged Angus Beef or Lamb, normally I do more or less the same as DBK in the Van or The BBQ, letting them rest is so important. Plus some Dijon Mustard on the side for me.
I do love a good potato dauphinoise, instead of chips or salad in winter, and funnily enough tonight I found and cooked a "Maille Mustard"recipe for a gratinated Dauphinoise, plus a Dijon sauce to pour over the Lamb steaks, I also added some Capers, and a touch of double cream at the end to the mustard sauce.....amassing!
I really cannot recommend this cheesy, fresh Thyme flavoured Dauphinoise recipe highly enough, its definitely rich, fine dining standard from your own kitchen. and I have enough left over to go with Salmon steaks tomorrow.
PS: Even though we are at home, The Dauphinoise was cooked in The Remoska Oven, the rest done on The Hob.
Enjoy
LES

Maille Steak & Dauphinois Recipe

Serves: 2 prep time: 10 minutes cook time: 64 minutes Thinly sliced potatoes are dressed in a creamy Maille Wholegrain Mustard sauce, layered in an oven dish, topped with grated Comté and baked in the oven until golden and crisp. FIllet steak is pan-seared and finished in a foaming mixture of...

uk.maille.com

 

[philann]

Italian tagliata, medium rare steak sliced o a bed of rocket and topped with pesto and Parmesan shavings. Served with roasted tomatoes, delicious!

 

[Chris]

In my humble opinion rib-eye is the tastiest steak.

If I eat fillet all I can taste is liver for some reason.

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[DBK]

I do like a steak, either well aged Angus Beef or Lamb, normally I do more or less the same as DBK in the Van or The BBQ, letting them rest is so important. Plus some Dijon Mustard on the side for me.
I do love a good potato dauphinoise, instead of chips or salad in winter, and funnily enough tonight I found and cooked a "Maille Mustard"recipe for a gratinated Dauphinoise, plus a Dijon sauce to pour over the Lamb steaks, I also added some Capers, and a touch of double cream at the end to the mustard sauce.....amassing!
I really cannot recommend this cheesy, fresh Thyme flavoured Dauphinoise recipe highly enough, its definitely rich, fine dining standard from your own kitchen. and I have enough left over to go with Salmon steaks tomorrow.
PS: Even though we are at home, The Dauphinoise was cooked in The Remoska Oven, the rest done on The Hob.
Enjoy
LES

Maille Steak & Dauphinois Recipe

Serves: 2 prep time: 10 minutes cook time: 64 minutes Thinly sliced potatoes are dressed in a creamy Maille Wholegrain Mustard sauce, layered in an oven dish, topped with grated Comté and baked in the oven until golden and crisp. FIllet steak is pan-seared and finished in a foaming mixture of...

uk.maille.com

The cheesy dauphinoise sounds very nice.

 

[dunnah01]

There are only 2 steak recipes:

1.) 160z Sirloin or Rump and a Morelo Palace

2.) Peasant's Motorhome and a Birds Eye 1/4 pounder

 

[Coastal Cruiser.]

This is the worst bit of steak I have ever had
In Saarburg last year and Mrs CC said she would go get some steaks for our tea
After getting lost she returned an hour after, now my little Weber BBQ we carry in the van will cook any steak lovely and juicy not these ones, they were the toughest bits of meat with no taste I have ever had and to make matters worse MR CC paid top money for them
At least the dogs enjoyed them

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[jockaneezer]

Rib eye for me too ! Marinate in a Ziploc bag with soy sauce, crushed garlic, tiny splash of vinegar and some oil and pop in the fridge. Bring to room temp, few minutes on each side (wife's goes on first as she likes bien cuit) on the charcoal Webber then wrap in tinfoil for ten minutes to rest.

 

[Landy Andy]

Mine is basic.

Massive ribeye (500 gram plus), bring to room temp for hours before cooking. Salt pepper just before it is put on the hottest BBQ grill I can get. A couple of minutes each side. Rest eat. Rarer the better.
NO SAUCE.

 

[Wissel]

We eat quite a bit of steak as I'm borderline anaemic (great excuse huh ), and usually buy it in large Rump lumps from Bookers, cut it up and freeze it. So have a few favourites.

The steak itself is usually cooked the same and as others like to do here. Room temp, well seasoned and into a scorching hot pan so a little burnt on the outside, but still very rare (making myself hungry now).

The usuals are either a good steak Madras or chips, onion rings, mushrooms and drown in pepper sauce. But my favs are the following:

1. Vegas Breakfast

I got addicted to this when I used to play poker, many years ago. Everywhere in Vegas serves this all night long. It sounds weird, but trust me, it's lovely.

Grate a potato then wrap it in a tea towel to get out as much water as possible. Season the hell out of it and form into a nice thick (about an inch) patty, then pan fry in lard. Serve with the steak (obvs) and fried eggs.

2. Cowboy Steak

Make (or a pre-made works fine) mash potato, then add sour cream, Philadelphia and grated mature Cheddar. Serve with BBQ baked beans, fried red onions and hot sauce. Probably my fav meal - but Claira hates it (doesn't work without lots of hot sauce and Claira doesn't like it). Even better with Ribeye.

Now I'm really hungry. With no steak defrosted

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[Coastal Cruiser.]

I am a sauce man, love plenty of sauce with my meals, if I have a roast Its got to have plenty of gravy, daughter does not have any gravy or sauces on her mealsweirdo

 

[Jane And Rog]

I don't think you can get a pan hot enough on a MH burner so unless we're really pushed it's always the Nomad grill (i.e. charcoal) or even a plancha over a wood fire if the site allows - we have a Petromax. The nomad also allows us to reverse sear a steak so we can cook really thick ribeye.

No oil on a steak before cooking either since it'll just burn immediately. Instead I salt it all over a few hours before cooking to dry out the surface and get a good crust.

With the steak, we also keep things simple: we've had a lot of success with chips in the Omnia - either plain old oven chips or better, reheating left over chippy chips (protip, if you're at home over order chips with your fish, they are the best over chips and sublime if you refry them in a fryer

Also, salad, green with vinaigrette.

R

 

[DelMar]

Best peppered steak I have had, was in a French hotel with a one star Michelin restaurant. It was impregnated with pepper corns.

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[Charlie57]

This is the worst bit of steak I have ever had
In Saarburg last year and Mrs CC said she would go get some steaks for our tea
After getting lost she returned an hour after, now my little Weber BBQ we carry in the van will cook any steak lovely and juicy not these ones, they were the toughest bits of meat with no taste I have ever had and to make matters worse MR CC paid top money for them
At least the dogs enjoyed them
View attachment 745074

Looks like frying steak, so it would be tough if you grilled it

 

[JoshnPen]

Not exactly a steak recipe, but this is our traditional first night meal, served with a nice salad and bottle of red....

Pieminister Moo and Blue Pie

Moo & Blue, a British beef steak & Stilton pie

pieminister.co.uk

 

[eddie]

Get a nice thick Fillet, take your best Damascus steel knife, slice the Fillet so thinly you can see through it, lay out on a plate seasoned with Wasabi infused extra virgin Olive Oil.

Shave Parmigano Reggiano Vacche Rosse across the sliced Fillet generously, (remembering the cheese is a side act, not main bidding) another drizzle of the Wasabi infused Olive Oil.

Take a Natoora sweet white onion, remove the skin and root and slice thin translucent slices and liberally place over the plate, and finally tear some Jerusalem Basil and sprinkle over the plate.

Pour a glass of chilled ‘Hawkstone’ lager, and you have food heaven

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[Cal54]

I always use to like a nice medium rare sirloin u til a friend got me to try rib eye. I agree with Chris it is definitely better.
The one thing I have learnt from watching chefs on TV is that you do need to see some fat running through any beef to get a good flavour.

 

[eddie]

Oh and please if you want to be seen as a steak “newb” don’t attempt to try time travel?

A steak starts off raw (best for some cuts) then blue, goes to rare, cooks through to medium before it’s utterly ruined

You cannot cook a steak ‘Medium’ and then un cook it back a bit towards being medium rare!

The correct term is ‘rare to medium’ meaning cooked through rare, on its way towards medium!

These things are important

 

[Coastal Cruiser.]

Went to pictures Saturday night then onto a “specialist” steak house!
Wasn’t anything special and Mrs CC said she prefers the way I cook steak

Very rarely have steak when going out in this country as they are normally rubbish the exception being The Hawksmoor in Covent Garden best steak place I have been to in the UK.

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