Dazzler1969
Free Member
Hi all,
After spending a lovely week in Cornwall I am of the mind that I need to change my Cadac safari chef 2 due to the slightest bit of wind blowing the flame out! I checked everything twice, regulator, level of gas in the bottle, unfortunately I was cooking for 13, I got there in the end but I am now of the mindset that it is the Cadac itself that isn’t up to the job! Saw loads of the Weber around and quite like it...... any advice or reviews would be greatly appreciated, I would also purchase the hot plate to use for typical breakfast stuff.
Thanks
Darren
After spending a lovely week in Cornwall I am of the mind that I need to change my Cadac safari chef 2 due to the slightest bit of wind blowing the flame out! I checked everything twice, regulator, level of gas in the bottle, unfortunately I was cooking for 13, I got there in the end but I am now of the mindset that it is the Cadac itself that isn’t up to the job! Saw loads of the Weber around and quite like it...... any advice or reviews would be greatly appreciated, I would also purchase the hot plate to use for typical breakfast stuff.
Thanks
Darren