kcy
Free Member
And the haggis is sitting in the fridge, I skinned it and now don't think I should have? Do I now put it in the oven or a pan of water with some nips whatever the hell they are. Or just take it outside and give it a descent burial.
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Haggis is the original 'boil in the bag' food.The packet told me to skin the bugger
The word is NEEPS....aka, turnips.some nips whatever the hell they are.
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Oooooh please, wish you haven't said that. I never eat anything with a list of ingredients. This was a present ! And I'm up to a challenge and my OH eats tripe and other stuff I wouldn't know how to cook.Shouldn't have skinned it unless you are going to microwave it. We always microwave ours as its a lot quicker but we eat the southern softies vegetarian ones not the catfood ones so not sure if they microwave well or not!!!!
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Having cooked a few Neeps for the Burns night celebration, I can assure you that Neeps are Swede not Turnip!!The word is NEEPS....aka, turnips.
Swede will also pass muster.
Either one mashed and served with mashed spud.
And the difference being?Having cooked a few Neeps for the Burns night celebration, I can assure you that Neeps are Swede not Turnip!!
Had I made the mistake of confusing Neeps with Turnips and presented the same on Burns Night, to my Scottish cousins I might not be writing this now.
A Turnip has white flesh and a Swede has yellow flesh.And the difference being?
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Then have some more whisky to try and forget the taste of the haggisPut it in the microwave until heated thoroughly and serve with mash, sweed / turnip and a good helping of whisky. Then have some more whisky to help remember the good times
So why arent they called weeds then ?I can assure you that Neeps are Swede not Turnip!!
Which is what i said....a turnip.also known as Swede!
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But whatever, mashed carrot is no substitute for either.
I hope you have removed the lead shot or was it roadkill?And the haggis is sitting in the fridge, I skinned it and now don't think I should have? Do I now put it in the oven or a pan of water with some nips whatever the hell they are. Or just take it outside and give it a descent burial.
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Scarborough is closer, we eat at 6:00stop it now! you are making me so hungry and we have cupboards like mother Hubbards here at home at the moment . I love haggis and turnips/swedes. You are making me want to jump in the MH and head up to Scotland.
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Then have some more whisky to try and forget the taste of the haggis
NOOOOOOO! Please don't use single malt or any good whisky for a sauceVery nice with some whisky sauce.
first raid husband/partner/whoever's single malt, hide chosen bottle and hope he doesn't miss it
put double cream in pan gently heat, add whisky, dijon and wholegrain mustards, give it a good stir and there you are.
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