Favourite Crumble...Sweet or Savoury...

[jumar]

I like my Crumble....make quite a few for myself and a Spanish friend...@jumartoo isn't a great fan...that's not a great problem...so fellow funsters Cooks, Chefs or whatever...what's your favourite Crumble filling.....my topping is, quite simple but good...give me some new challenges...

 

[Robert Clark]

Strawberry and rhubarb

 

[G-RMPS]

Goosegog

 

[Ralph-n-Bev]

Rhubarb is our favourite and we have tons of it in the garden. In fact I think I may make some rhubarb gin this year as I’ve still got bags of it in the freezer and the new stuff is doubling in size each week.
I also like cherry but Ralph’s not as keen on that.

 

[WESTY66]

Rhubarb or apple

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[Langtoftlad]

Savoury ??

 

[Ralph-n-Bev]

Oh yes apple and blackberry too , love that, we’ve got 3 apple trees and the blackberry bush is one of those hybrid ones that produces massive ones. It doesn’t have any prickles of the branches either.

 

[ElliesBoss]

Apple and blackcurrant. No oats in the crumble. Custard not ice cream.

 

[jumar]

Savoury ??

Waiting for answers....

 

[jumartoo]

Savoury ??

Seafood pasta grilled with a crumble and cheese mixed topping. Now that I will eat

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[jumar]

Strawberry and rhubarb

No suprise that the first reply with a food connection would be your goodself....

 

[Pops 1]

Apricot

 

[Langtoftlad]

Seafood pasta grilled with a crumble and cheese mixed topping. Now that I will eat

Isn't that a fish pie...
I'd eat it too regardless of what it was called.

 

[Ralph-n-Bev]

Waiting for answers....

We used to have mince (beef) and onion at school, which was nice and warming.

 

[Lenny HB]

Rubarb with orange and the crumble replace ½ the flour with oats.

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[pampam]

Cauli broccoli and stilton with pine nuts

 

[joe and sue]

Apple with cinnamon & sultanas

 

[Cush]

A very very light sprinkle of sea salt in the crumble really does take it to another level

 

[carolyn]

Definitely sweet, don’t fancy a savoury one at all. I can’t think of a sweet one that I wouldn’t like, they’re all yummy. Damn you, I’ll be going to bed hungry now. I love custard or cream or both if I’m really lucky. I don’t mind the modern ones with oats or brown sugar and bits of nuts but my favourite is just the traditional flour, white sugar and marg/butter.

 

[SpeedyDux]

Whichever crumble Duxette makes is my favourite. I'm easy to please!

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[John Russell]

Rhubarb with sour orange (or orange and lemon juice), shredded ginger, a little sugar and butter

Bramley apples and brambles with cinnamon, a little sugar and butter

Bramley apples and plums etc

Bramley apples and pears, cinnamon etc

Topping: 100g each of flour, sugar, almonds and butter and a level teaspoon salt.

Finish off with a sprinkling of granulated sugar.

 

[Just smiffy]

I don’t care..... I’ll eat it all, they all sound yummy...

 

[The Wino]

Rhubarb is our favourite and we have tons of it in the garden. In fact I think I may make some rhubarb gin this year as I’ve still got bags of it in the freezer and the new stuff is doubling in size each week.
I also like cherry but Ralph’s not as keen on that.

You probably already make it but we made some rhubarb and ginger jam last year and it worked a treat.

 

[mitzimad]

i cant belive no one has mentioned the ultimate crumble filling victoria plums

 

[bigwood]

When the kids were little I used to do individual crumbles in cups for there puddings. They took it in turns to decide what flavour it would be. They didn’t like Rhubarb but apple, pear or pineapple went down well. If there was any tinned fruit left in the fridge that was used. They normally had them with ice cream unless management was around then it was custard.
The frozen mixed fruit from Lidl is favourite of mine.

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[joe and sue]

Rhubarb with sour orange (or orange and lemon juice), shredded ginger, a little sugar and butter

Bramley apples and brambles with cinnamon, a little sugar and butter

Bramley apples and plums etc

Bramley apples and pears, cinnamon etc

Topping: 100g each of flour, sugar, almonds and butter and a level teaspoon salt.

Finish off with a sprinkling of granulated sugar.

Looks like i need to go shopping and get cooking
Joe

 

[The Wino]

Rhubarb with sour orange (or orange and lemon juice), shredded ginger, a little sugar and butter

Bramley apples and brambles with cinnamon, a little sugar and butter

Bramley apples and plums etc

Bramley apples and pears, cinnamon etc

Topping: 100g each of flour, sugar, almonds and butter and a level teaspoon salt.

Finish off with a sprinkling of granulated sugar.

I use half flour half oats in my crumble topping mixture. I also find it needs a fair bit of butter and sugar to get nice and crispy.

 

[Mrsambulancekidd]

I make an oat crumble with blueberries, sometimes I add apples as those two go nicely together.
ambulancekidd likes my crumble.....he is spoilt.

 

[GirlyVanGirly]

1. Goosegog

2. Rhubarb and apple

3. Plum and apple + cinnamon

4. Raspberry and apple, when we have a glut of raspberries.

Always put some oats in the topping and nearly always put apple with whatever fruit. Husband has to have evaporated milk I prefer cream.

 

[Vipar]

If someone is good enough to cook it then I will eat it

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