- Apr 14, 2023
- 223
- 259
- Funster No
- 95,244
- MH
- Bailey
Evening all,
We're still learning and, after a few trips now, absolutely loving our new venture.
We've just got back from a great weekend at Homing Park in Whitstable, and used our Cadac a couple of times when there. I was just wondering what you guys do with respects to heating, using oil (or not) and cleaning of the griddle plate. Naturally I don't want to take off the non stick surface so assume a wire brush is out of the question, but wondered what you do with yours ie do you clean immediately when still warm or wait for it to get cold, and what do you use to clean it?
The bottom pan and lid is no issue, they cleaned really easily, but cleaning the griddle seems like hard work as the burgers we cooked stuck to it, meaning there were chunks which were fairly hard to get off.
Many thanks in anticipation for any tips.
We're still learning and, after a few trips now, absolutely loving our new venture.
We've just got back from a great weekend at Homing Park in Whitstable, and used our Cadac a couple of times when there. I was just wondering what you guys do with respects to heating, using oil (or not) and cleaning of the griddle plate. Naturally I don't want to take off the non stick surface so assume a wire brush is out of the question, but wondered what you do with yours ie do you clean immediately when still warm or wait for it to get cold, and what do you use to clean it?
The bottom pan and lid is no issue, they cleaned really easily, but cleaning the griddle seems like hard work as the burgers we cooked stuck to it, meaning there were chunks which were fairly hard to get off.
Many thanks in anticipation for any tips.