Sundowners
LIFE MEMBER
For a start they aren't big enough, and those of you that have one, will know that it's very difficult baking without burning the bottom of whatever you are cooking.
We read on an American forum where people were putting a stone pizza tray on top of the burner which alleviated the burning, we were also told that we could use a porcelain tile, we tried the later as we couldn't find a stone pizza tray the right size and they were very pricey (around £40 mark). The tiles worked, but they did crack. Then we found a round stone pizza tray at Aldi for £7.99 and having used it for a couple of weeks can now confirm it is brilliant and so far no burn on the bottom of pizzas etc.
Nigel and Pamala
We read on an American forum where people were putting a stone pizza tray on top of the burner which alleviated the burning, we were also told that we could use a porcelain tile, we tried the later as we couldn't find a stone pizza tray the right size and they were very pricey (around £40 mark). The tiles worked, but they did crack. Then we found a round stone pizza tray at Aldi for £7.99 and having used it for a couple of weeks can now confirm it is brilliant and so far no burn on the bottom of pizzas etc.
Nigel and Pamala