Tricks for scrambled egg removal (1 Viewer)

[TOT]

Impressed by SWMBO this weekend after cooking scrambled egg and leaving the dreaded burnt bits at the bottom of the pan...

Before you shout - should have tried omelette instead - here are 2 brilliant ways to easily remove burnt bits from pan:-
1. Put pan in freezer for a day - burnt bits easily come away....
2. remove as best as possible and place dishwasher tab in warm water in pan for half hour.... bits can the be easily removed.

 

[whingyraindrop]

Another way is to scrape off with the edge of a credit card...dont ask me how I know...

 

[Spriddler]

Another way is to scrape off with the edge of a credit card...dont ask me how I know...

Ah, so that must be why I never see any scrambled egg around the card slots on ATM's.

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[gpat]

Another way is to scrape off with the edge of a credit card...dont ask me how I know...

Yes and strangely it does not work with debits cards though, only credit cards. They stop working when the expiry date is passed too which is infuriating.

 

[VXman]

I don't burn my scrambled egg. Get a decent non stick pan?

 

[Odd job]

I cook scrambled eggs in a non-stick frying pan, much easier to keep control and no burning needed

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[sonny]

Do it properly in the microwave then slice to required thickness

 

[Tea Bag]

" I Cook "...

Hi.
PROOF NEEDED...........

Tea Bag

 

[Spriddler]

I do mine in a Pyrex jug in the microwave. No burning, no residue.

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[phase3begins]

interesting tip, I’ll give that a try if someone could provide a tip on how to get burnt bits when making scrambled egg……

 

[Spriddler]

Do it properly in the microwave then slice to required thickness

Slice? Scrambled egg?

 

[phase3begins]

Slice? Scrambled egg?

Yep, Royal Navy chefs were experts in producing scrambled egg slabs. Quite how they got them so pale escapes me.

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[sonny]

Slice? Scrambled egg?

Oh yes cut to perfect size for your toast

 

[pappajohn]

An easier way is buy a proper none stick pan.

 

[Lenny HB]

Easy way is to cook them properly they should still be a little runny when served.
Same with omletts.

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[Ingwe]

Can’t abide scrambled eggs! Fried, poached, boiled, okay. Scrambled? an abomination. But thanks for the tip.

 

[Winger]

Yep, Royal Navy chefs were experts in producing scrambled egg slabs. Quite how they got them so pale escapes me.

They added milk to make the eggs go further

 

[pampam]

Cream and pepper

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[Jim]

They added milk to make the eggs go further

The RAF had proper eggs I'm sure, the Navy and the Army, I doubt it. There were no eggs in the scrambled egg, they made it with scrambled egg powder! It sliced nicely.

 

[Speve]

Get some Tefal pans they dont stick

 

[Lenny HB]

The RAF had proper eggs I'm sure, the Navy and the Army, I doubt it. There were no eggs in the scrambled egg, they made it with scrambled egg powder! It sliced nicely.

Had scrambled eggs & smoked salmon on a P&O ferry the scrambled eggs were make either from powder or the liquid stuff a lot of cafes use. Sent them back asked from some made with real eggs, got a blank expression so I asked for poached eggs, hopefully they couldn't get them out of a packet.

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[Spriddler]

Oh yes cut to perfect size for your toast

More suitable as new soles for your Wellies.

 

[62272]

Soak in cold water for 30 minutes, then using a flat ended wooden spatula scrape off the stuck on egg. Comes off really easy every time!

 

[cyberyacht]

Removal of scrambled egg in RN - get demoted from Commander.

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[68c]

Caustic soda, works on any burnt on food. Wear gloves as it will also remove skin. I have a large Ikea tub that I half fill with water and caustic soda then leave baking trays, oven racks etc overnight. Quick hose off and the job is done. May remove some non-stic coatings though.

 

[Paulypaul]

If all else fails a cordless angle grinder works

 

[denisejoe]

Just soak pan simples

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[Coolcats]

Had scrambled eggs & smoked salmon on a P&O ferry the scrambled eggs were make either from powder or the liquid stuff a lot of cafes use. Sent them back asked from some made with real eggs, got a blank expression so I asked for poached eggs, hopefully they couldn't get them out of a packet.

Dried Eggs are real Eggs.....the disadvantage of Dried egg is they do loose the 'Fresh' flavour of Fresh eggs, other than that they are the real thing and can be stored for years unrefrigerated.

 

[Lenny HB]

Dried Eggs are real Eggs.....the disadvantage of Dried egg is they do loose the 'Fresh' flavour of Fresh eggs, other than that they are the real thing and can be stored for years unrefrigerated.

You are welcome to them.