I'd like your advice!
I'm now cooking much more adventurously since starting travelling perhaps due to extra free time being retired (also being vegan means a lot more ingredients) and I find I need to carry a lot more products .
I'm getting fed up of losing things or not knowing where an item is.
I use double wrapped plastic bags as they snag on edges for groups of food products and these are stuffed two in each pull out long drawer and two or three in the high cupboards . These are grouped by :
Flours and grains
Nuts and dried fruits
Seeds and pulses
Pasta oats
You get the idea.
I thought bags were a good idea as things can be piled on top of things but I find I just lose them .
Veggies and fresh fruit are in the shower in a big bag in a wash basket
Cereals and biscuits etc are high up in cupboards
Tins and sauces vinegars etc are stacked around the bags in the pull out drawers.
Overflow stuff and extra supplies are also kept in a box in the garage.
Hubby suggests I keep lists of what's in each
Anyone got any good suggestions instead of just buying less food?
I'm now cooking much more adventurously since starting travelling perhaps due to extra free time being retired (also being vegan means a lot more ingredients) and I find I need to carry a lot more products .
I'm getting fed up of losing things or not knowing where an item is.
I use double wrapped plastic bags as they snag on edges for groups of food products and these are stuffed two in each pull out long drawer and two or three in the high cupboards . These are grouped by :
Flours and grains
Nuts and dried fruits
Seeds and pulses
Pasta oats
You get the idea.
I thought bags were a good idea as things can be piled on top of things but I find I just lose them .
Veggies and fresh fruit are in the shower in a big bag in a wash basket
Cereals and biscuits etc are high up in cupboards
Tins and sauces vinegars etc are stacked around the bags in the pull out drawers.
Overflow stuff and extra supplies are also kept in a box in the garage.
Hubby suggests I keep lists of what's in each
Anyone got any good suggestions instead of just buying less food?