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Most certainlyA proper BBQ.
NoBloody hell, are you cooking and eating road kill ?
NoBlack pork?
A pic as proof pleaseDoesn’t look that appealing so could definitely do that on my cadac
Why notHope you aren't going to eat that....
YesA proper BBQ.
Maybe you need a bbq cooking lesson?Doesn’t look that appealing so could definitely do that on my cadac
What sort of charcoal do you use?Yes
Very high output
Fully controllable
Works in very windy conditions
Jealous cadac owners (and retailers) would disputes this
What sort of charcoal do you use?
Charcoal bbq are often banned on beaches, campsites, national parks and anywhere where a controllable and reliable cooking source is requiredWhat sort of charcoal do you use?
I’d never cook bacon on a bbqNot particularly relevant to anything but I just can’t eat char grilled bacon. I can eat char grilled anything else but char grilled bacon turns my stomach
Back to the thread you can’t beat a proper bbq. I didnt get on with our Cadac one bit.
Trying to clean the bloody thing afterwards was just one of my issues.
Ours is self cleanTrying to clean the bloody thing afterwards was just one of my issues.
Cadac lacks heat output and grill sizeI have to ask, why can't you do it on a Cadac?
Ah, so you are using a gas grill, not a proper barbecue then...........Charcoal bbq are often banned on beaches, campsites, national parks and anywhere where a controllable and reliable cooking source is required
How many pics of my bum have you got ?
It’s a proper bbq and it cooks fatty duck very wellAh, so you are using a gas grill, not a proper barbecue then...........
just saying..........
They’re not white crocksThat is just so, so wrong...... I mean, where on earth are the white socks to growth your crocs???? Don't use water as an excuse.
How many pics of my bum have you got ?