Shrimp
Funster
Just had Porridge this morning, usually only have it on winter mornings but with a bitterly cold breeze out there thought it would be nice.
Had some Yoghurt that needed using so stirred that in at end of cooking, made it lovely and creamy.
When I was a kid father would allow us to have a teaspoon of sugar sprinkled across the top of a ‘cow-pat’ of Porridge and a dribble of milk around the edge! He always had salt on his.
I usually put soft Brown sugar on mine, sometimes stir the syrup from Stem Ginger in, once tried Whiskey (Xmas) but thought it a waste of the hard stuff!
Had some Yoghurt that needed using so stirred that in at end of cooking, made it lovely and creamy.
When I was a kid father would allow us to have a teaspoon of sugar sprinkled across the top of a ‘cow-pat’ of Porridge and a dribble of milk around the edge! He always had salt on his.
I usually put soft Brown sugar on mine, sometimes stir the syrup from Stem Ginger in, once tried Whiskey (Xmas) but thought it a waste of the hard stuff!