What do you put in/on your Porridge

Shrimp

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Hymer B584
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Just had Porridge this morning, usually only have it on winter mornings but with a bitterly cold breeze out there thought it would be nice.
Had some Yoghurt that needed using so stirred that in at end of cooking, made it lovely and creamy.
When I was a kid father would allow us to have a teaspoon of sugar sprinkled across the top of a ‘cow-pat’ of Porridge and a dribble of milk around the edge! He always had salt on his.
I usually put soft Brown sugar on mine, sometimes stir the syrup from Stem Ginger in, once tried Whiskey (Xmas) but thought it a waste of the hard stuff!
 
Easier to just pop it straight in the bin. Saves on all the sugary stuff designed to make it edible. Then get on with the bacon and eggs….. 🥓 🍳
I'd rather have porridge than bacon and eggs any day.
 
Blueberries and chia seeds when I’m at home but I confess I’m away in the van at moment in Italy and I’m eating something that looks a bit like a croissant and it has pistachio cream in it!

My body will return to being a temple in about 2 weeks.
 
Love porridge with gold top milk :)

The grandsons always ask for porridge when they are with us and would eat it for every meal!!!
Totally get that, but I’m top heavy enough. 😬😆😆

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Management gets miffed with me when I put brown sugar on my porridge. It has to be naked according to her.
If we are away we buy the instant porridge so I get a treat with the one with golden syrup. Not quite real porridge but it’s less faffing with no pans to wash.
 
Only Wifey eats porridge, with blueberries, Chia and flax seeds and sometimes other available fruits such as Blackberries and Bananas.

Me I am a Muesli mixed with Granola and other said soft fruits, if it’s not a full English fry up.
 
Love porridge but it has to be real porridge. Sometimes blueberries sometimes prunes. Had golden syrup when young but these days I am already too much of a Michelin man.

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Just had Porridge this morning, usually only have it on winter mornings but with a bitterly cold breeze out there thought it would be nice.
Had some Yoghurt that needed using so stirred that in at end of cooking, made it lovely and creamy.
When I was a kid father would allow us to have a teaspoon of sugar sprinkled across the top of a ‘cow-pat’ of Porridge and a dribble of milk around the edge! He always had salt on his.
I usually put soft Brown sugar on mine, sometimes stir the syrup from Stem Ginger in, once tried Whiskey (Xmas) but thought it a waste of the hard stuff!
sweet bluberries;)
 

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