Watch out Paul Holywood. (1 Viewer)

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MikeandCarolyn

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After watching Paul & Mary's Christmas Master Class this week,I decided that the festive Couronne ticked all the boxes for me and that I should start baking again :xgrin:

Here it is,my take on a festive Couronne :xThumb: Problem is that it is too edible,and extremely rich.
Couronne (Copy).jpg

Mike.
 

Minxy

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Looks like the red slugs like it! :xrofl:
 

davejen

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I will help you dispose of that if you like!!!
Cheers, Dave(y)

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MikeandCarolyn

MikeandCarolyn

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Looks wonderful:xgrin: We'll be over!!! xxx

Oh it is :xThumb: Enriched pastry spread with mincemeat,covered with a layer of marzipan with orange zest in it,rolled up like a swiss roll,split in half lengthways then twisted together and formed into a circle and baked.
Then brushed with apricot glaze and,when cool decorated with water ice,glace cherries and split pecan nuts.
You'll have to hurry :xrofl:
Mike
 

Debs

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Looks fab, I ended up getting the ingredients for the white choc/ginger cheesecake:xThumb:
Think the daughter is going to make it tomorrow (well a gluten free version)x:-)
 

dryad

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quite a few years now, and loving every minute..
Oh it is :xThumb: Enriched pastry spread with mincemeat,covered with a layer of marzipan with orange zest in it,rolled up like a swiss roll,split in half lengthways then twisted together and formed into a circle and baked.
Then brushed with apricot glaze and,when cool decorated with water ice,glace cherries and split pecan nuts.
You'll have to hurry :xrofl:
Mike

so that is what a couronne is, a weeks calories in every mouthful..
but who cares, when it's treat time.. :)
 

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