Tricks for scrambled egg removal (1 Viewer)

[TheBig1]

warm white vinegar cleans all sorts of things, a bit of a miracle product

Recently I had to de-rust a load of used horse shoes. A couple of days later and the rust residue just wiped off revealing the silver grey steel like new

 

[Coolcats]

You are welcome to them.

Thank you im not seeking them out just aware that the are not the devils food, the armed forces have benefitted from this for years, there is much worse to be had in the pre-cooked and re heated in eateries often masquerading as restaurant food, if you have ever watch cold sloppy Porridge being squeezed of of a plastic tube in to a warming pot its about as good as it gets (even then will have added sugars and goodness knows what else).

 

[Minxy]

An easier way is buy a proper none stick pan.

In order to properly burn them?

Get some Tefal pans they dont stick

I can categorically say they do ... my hubby is an expert at it!

 

[Taff015]

1. Take pan off hob
2. Look at mess in the pan
3. Lift pan and turn round
4. Launch pan into bin
5. Buy new pan
rinse and repeat

 

[L' Hobo]

Yep, Royal Navy chefs were experts in producing scrambled egg slabs. Quite how they got them so pale escapes me.

It was powdered egg!

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[TinaLes]

My dear mum used to say that powdered egg was best for baking, maybe because its all they had during the WW2 rationing.
I think its used in all commercial biscuit & cake manufacturing, I guess its more consistent, easier to measure etc.

I will have to ask Mr Kipling, as he makes exceedingly horrible, over sweetened cakes and fruit pies.
LES

 

[L' Hobo]

The secret is to fry using butter, keep moving an a medium heat and remove from pan while still slightly runny. They eggs will keep cooking and will be set by the time you consume.

 

[mitzimad]

Had scrambled eggs & smoked salmon on a P&O ferry the scrambled eggs were make either from powder or the liquid stuff a lot of cafes use. Sent them back asked from some made with real eggs, got a blank expression so I asked for poached eggs, hopefully they couldn't get them out of a packet.

bad news lenny https://food-republic.com/product/just-egg-oval-pre-poached-eggs-x-12/

 

[Simonjdcooper]

Put some vinegar in the pan. Leave it a good while. Wash et voila.

 

[mitzimad]

any burnt saucpans in this house get a soak with washing powder

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[L' Hobo]

Put some vinegar in the pan. Leave it a good while. Wash et voila.

I thought the vinegar was just for taste and help the whites congeal?

 

[BobJayne]

If all else fails a cordless angle grinder works

Why cordless?

 

[L' Hobo]

Why cordless?

It's more convenient in the kitchen!

 

[Lenny HB]

bad news lenny https://food-republic.com/product/just-egg-oval-pre-poached-eggs-x-12/

 

[G-RMPS]

Large eggs, 800 watt microwave.

Microwave one minute. Whisk with fork. Microwave one minute. Whisk with fork. Microwave 30 seconds. Whisk and serve. Rinse bowl. Add butter at outset for tastier eggs. Boil/poach/fry eggs if you don’t have a microwave.

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[Lenny HB]

Large eggs, 800 watt microwave.

Microwave one minute. Whisk with fork. Microwave one minute. Whisk with fork. Microwave 30 seconds. Whisk and serve. Rinse bowl. Add butter at outset for tastier eggs. Boil/poach/fry eggs if you don’t have a microwave.

Daughter came round to our house and made scrambled eggs in the microwave, they were horrible.

 

[G-RMPS]

Don’t send her up here then…

 

[Loadofmischief]

Slice? Scrambled egg?

One should POUR proper scrambled egg!

 

[Ladydunraven]

Yep, Royal Navy chefs were experts in producing scrambled egg slabs. Quite how they got them so pale escapes me.

I can vouch for that - all military cooks seem to have the hardest course in the militry - no one has passed it yet

 

[Jenowen]

I’ve just replaced all my pans with a stacking set with ceramic linings. What a revelation, best cooked eggs of any variety and absolutely no stick!! Can recommend.

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[Jim]

This gunk pretending to be scrambled egg will look familiar to some of you

 

[L' Hobo]

This gunk pretending to be scrambled egg will look familiar to some of you

View attachment 624404

Got passed the MOD but not it's MOT!

 

[Winger]

Yes familiar Jim

 

[Dave Scadding]

Give the pan to the dog for 5 minutes.

 

[Wildbill]

Get a new cook problem solved
Bill

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[ljbarber]

I don't burn my scrambled egg. Get a decent non stick pan?

and turn the heat down a little. (retired chef)

 

[Shrimp]

Made scrambled egg the other day, first time for years, no burnt bits in my pan!

 

[Wildbill]

This gunk pretending to be scrambled egg will look familiar to some of you

View attachment 624404

Brings back nightmares of sume of the mess food both with the army and a lot of rig's I worked on especially when over seas

Bill

 

[Keep Right On]

They added milk to make the eggs go further

I love eyes in my potatoes so they'll see me through the week

 

[Liverpoollass]

Can’t abide scrambled eggs! Fried, poached, boiled, okay. Scrambled? an abomination. But thanks for the tip.

I'm with you.. eggs any other way except scrambled (or fertilized)

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