Shrimp
Funster
Have the ladies on this forum any tips that could be useful to others?
I can think of a couple now-
To heat through canned veg (depends on size of veg) put the veg into a wide food Flask with boiling water at start or halfway through cooking and they will be hot by the time you need them.
I made a ‘hot-pocket’ to keep stuff warm when I need to cook too many different things that need the same pan!
It‘s just covered Kapok (soft toy stuffing) wrap hot cooked foods in foil and lodge them into the ‘pocket’ and they’ll keep warm for quite a while!
I also tend to cook most of my veg in the same pan, start off with carrots when they are halfway thru cooking add the next toughest veg then finish off with the quickest one to cook.
I can think of a couple now-
To heat through canned veg (depends on size of veg) put the veg into a wide food Flask with boiling water at start or halfway through cooking and they will be hot by the time you need them.
I made a ‘hot-pocket’ to keep stuff warm when I need to cook too many different things that need the same pan!
It‘s just covered Kapok (soft toy stuffing) wrap hot cooked foods in foil and lodge them into the ‘pocket’ and they’ll keep warm for quite a while!
I also tend to cook most of my veg in the same pan, start off with carrots when they are halfway thru cooking add the next toughest veg then finish off with the quickest one to cook.