You both eating like the peasants in the old days, tochitura was the way we preserved meet into the summer high protein hard work, the cheese in the hot mamaliga ( polenta) was to melt the chesse. Polenta was to fill you up. And sarmale was done at special occasions and mostly with what you had. Rice with meat out of fasting seasons, and during fasting was rice with mushrooms, or veg. Goes well with naturally set sour cream.
You make me hungry.
You make me hungry.