Shrimp
Funster
Made Sloe Gin last year, decanted it off the Sloes & thought mmmmm, they taste nice, so bought some choc bars, melted them down, stoned the Sloes ( sounds like an expression my father used to use-‘stone the crows’) and mixed in the Sloes.
Lovely!
Pi.....ed choccy, hic!
Lovely!
Pi.....ed choccy, hic!