- Feb 13, 2025
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OK, that's easy to describe in relation to ours.Yes agreed ref the microwave, my question was more about the air fryer and convection oven difference.
I tend to agree with you and it's one reason why we stick with 'separates'. In a combo unit, if one part breaks, it can render both functions 'out of service'. Our fan oven heats from the back. The air fryer heats from the top. When cooking chips (for example) in the air fryer, at 180C for 24 mins, (we like them rich golden colour), the top shelf cooks well but the bottom shelf needs about 4 mins longer to reach the same colouring. Also, the chips are cooked in the airfryer, on either shelf/both shelves, before the traditional oven has heated up.You can bake in both: https://www.airfryeryum.com/air-fryer-baking-guide/
The only difference between and air fryer and convection oven is that the heat from the air fryer is at the top whereas in a convection oven it is from the bottom but as both use a fan to circulate the air I'm not sure what in reality is the difference to actually cooking.
Is it just the latest 'fad' to get people to think that their perfectly usable microwave/convection oven is 'useless' so they need to get a microwave/air fryer instead?
Is yours an oven or an air fryer?