Is wine wasted in cooking ?
Personally I prefer to taste it from a glass
Personally I prefer to taste it from a glass
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Just wasted a glass full in spag bolOnly wasted in the food if there's none left in the bottle to drink
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Just made a batch of 22 litres, perhaps I should just stop decanting it into bottlesLike your thinking - to be safe you could have 2 bottles of the same wine, drink one and then drink what's left of the second
My mum thinks so, but then she is DutchBlimey not you two as well????
Wine in cooking is never wasted as long as there is plenty left!
Are we a nation of alcoholics? Most Europeans seem to think so.........
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Like your thinking - to be safe you could have 2 bottles of the same wine, drink one and then drink what's left of the second
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Having read the posts on here I now realise why there is a worldwide shortage of Wine.
Really OMG better get stocking up.
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You mean 'glug' as in drink ?To save decent wine always include a good glug of decent red wine vinegar.
Or for a spag bol a dessertspoon of balsamic vinegar.
as well as a glug of red wine...
Steve.
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I do. It's just the quantities that varyYou should always use the same quality wine to cook and drink.