Wine and Cooking (1 Viewer)

scousebird

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Apr 18, 2012
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Like your thinking - to be safe you could have 2 bottles of the same wine, drink one and then drink what's left of the second :ROFLMAO::ROFLMAO::ROFLMAO::ROFLMAO:

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pinkie

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Apr 23, 2013
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Blimey not you two as well????

Wine in cooking is never wasted as long as there is plenty left!

Are we a nation of alcoholics? Most Europeans seem to think so.........:ROFLMAO:
 
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Dawn B
Oct 20, 2013
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Yes
Blimey not you two as well????

Wine in cooking is never wasted as long as there is plenty left!

Are we a nation of alcoholics? Most Europeans seem to think so.........:ROFLMAO:
My mum thinks so, but then she is Dutch

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Oct 15, 2012
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Wine is never wasted when used cooking especially if you reduce it down, it will give a rich taste to any dish, then drink to rest of the bottle. :thumb:
 

DP+JAY

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Like your thinking - to be safe you could have 2 bottles of the same wine, drink one and then drink what's left of the second :ROFLMAO::ROFLMAO::ROFLMAO::ROFLMAO:

Whats new about that?:roflmto:

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DP+JAY

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Mar 17, 2010
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since 2007, 25 years tuggin before that.
You're not kidding, France here we come ASAP, might have to take the trailer.:ROFLMAO:

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Oct 8, 2013
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To save decent wine always include a good glug of decent red wine vinegar.

Or for a spag bol a dessertspoon of balsamic vinegar.

as well as a glug of red wine...

Steve.
 
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Dawn B
Oct 20, 2013
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Yes
To save decent wine always include a good glug of decent red wine vinegar.

Or for a spag bol a dessertspoon of balsamic vinegar.

as well as a glug of red wine...

Steve.
You mean 'glug' as in drink ?
Wouldn't dream of it :ROFLMAO:

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Apr 28, 2013
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Slow roasted lamb shanks,not the same without a good glug of red,or of course spag bol.
Not the same without,tested first of course hic.:thumb:
 
Dec 23, 2007
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You should always use the same quality wine to cook and drink.:Smile:

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Sep 3, 2013
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Keith Floyd set an excellent example to us all.:thumb:

I believe we owe it to him to follow that to the letter.
 

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