John&Kate
Free Member
Following the recent post from @Cliffdale regarding island beds .. .. .. .. ..
Since I bought my Arapaho, I've been looking with a comparative view only (as you do) at all the major manufacturers layouts, I like to see what else is available.
Is it me or is the only thing that makes MH's of the last 2-3 years different from one another, their badge on the front grill and/or the A Class or coach built chassis they use???
Why does the "majority" all have the same layout / Floorplan ?
Does every manufacturer hire the same layout designer because everything looks the same to me ? (except some obvious AT models! and one other I saw the other day I forget which one included an end lounge layout).
Whats with these high rise ovens located above the fridge units? Pulling hot food out of an oven at head height is a "little" dangerous in my view ?
Does everybody want the same thing from a MH layout these days ?
I keep seeing Very small kitchen areas with little or no workspace, except if you close a lid over the sink, whilst finish cooking on the hob, then close a lid on the hob to stack dirty dishes whilst you open a lid on the sink to be able to wash up ?? Or is this where you use paper plates, or let the dogs lick the plate clean for you while you organise your cutlery?
Everything seems a little close nit ?????????
Since I bought my Arapaho, I've been looking with a comparative view only (as you do) at all the major manufacturers layouts, I like to see what else is available.
Is it me or is the only thing that makes MH's of the last 2-3 years different from one another, their badge on the front grill and/or the A Class or coach built chassis they use???
Why does the "majority" all have the same layout / Floorplan ?
Does every manufacturer hire the same layout designer because everything looks the same to me ? (except some obvious AT models! and one other I saw the other day I forget which one included an end lounge layout).
Whats with these high rise ovens located above the fridge units? Pulling hot food out of an oven at head height is a "little" dangerous in my view ?
Does everybody want the same thing from a MH layout these days ?
I keep seeing Very small kitchen areas with little or no workspace, except if you close a lid over the sink, whilst finish cooking on the hob, then close a lid on the hob to stack dirty dishes whilst you open a lid on the sink to be able to wash up ?? Or is this where you use paper plates, or let the dogs lick the plate clean for you while you organise your cutlery?
Everything seems a little close nit ?????????