scotjimland
LIFE MEMBER
I've had trouble with oil foaming in my chip fryer .. it went right over the top and down the worktop.. it wasn't too full nor the potatoes wet.
This is usually down to being old or contaminated oil ..but it's wasn't that old.. and still looked clean.. so I changed it..
Low and behold a couple of weeks later it is starting to foam again ..
oh:
I don't mind changing, but am I using the wrong oil.. I usually buy the cheapest vegetable oil..
Is there a specific oil for deep frying .. a non foaming oil ?
This is usually down to being old or contaminated oil ..but it's wasn't that old.. and still looked clean.. so I changed it..
Low and behold a couple of weeks later it is starting to foam again ..

I don't mind changing, but am I using the wrong oil.. I usually buy the cheapest vegetable oil..
Is there a specific oil for deep frying .. a non foaming oil ?