most of the cadac have one draw back they are a single burner.We now have the cook2 which allows us to cook almost totally outside using one gridle and one saucepan
Looks like a variation on our Safari Chef which has given us good service for 10 years. The Safari Chef is much cheaper and lives in a bag that is easy to store.
Thanks for the replies guys! We don't quite find our Cobb large enough and see the Safari Chef as being similar. Thats why we are looking for larger but with the 'convenience of being table top' able! We also like the 'Oven' formed by the domed lid which sets it apart from the flat plate types like the Cook2. We're only considering the change from the Cobb because we are to install an under slung gas tank and so will have plenty of fuel to hand without having to carry any paraphernalia!
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