Fridge, I mean. When you fly into Europe, there are usually big signs saying that you can't bring meat into Europe. I'm assuming they mean from outside Europe (assuming we are still considered to be in the EU), but we normally have a fridge full of the local butcher's (pork and cider, yum) sausages, gammon or beef steaks, pies, etc. No one in customs has ever look inside the fridge. Mind you, I hope I'm not tempting providence ....
