scotjimland
LIFE MEMBER
- Jul 25, 2007
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- Funster No
- 15
- MH
- A Woosh bang
- Beef shin makes a fabulous hot-pot.. Love this dish in winter..
Ingredients.
.. very rough guide.. can be altered as you see fit , more or less- 400gm Beef shin.. diced
- 3 x large rough chopped onions
- 4 x or more chopped carrots
- 1/2 small turnip diced
- 4 x cloves of garlic (optional)
- 1 x Can of chopped tomatoes
- Stock.. I use 2 x Oxo cubes in one litre of boiling water.
- Olive oil
- Plain flour
- salt and pepper
- 400gm Beef shin.. diced
- Prepare the vegetables, then sweat in the olive oil in a large oven proof dish (or use a frying pan) until onions are clear.
- Toss the diced meet in seasoned plain flour, then add to the vegetables..
- Stir in the chopped tomatoes
- Add the stock , stir and bring to the boil
- Place in a pre-heated oven at 160c for three hours.. check after each hour and add more water if required..
- When cooked the meat should be falling apart .. easily cut with a spoon..
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