DBK
LIFE MEMBER
So did he fall in?
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Oh no! Can see the vanilla slices from here!
SEE! Its winking at me....,
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@sedge What's the difference between Millefeuilles and custard slice? I thought it was the same....
Was Tarte Normande too cold to eat in October. Sorry Jenny if you feel I'm asking silly questions, but I'm a bit lost and look for the light lol!
Is Tarte Normande with ice in? Never had any ....hence my question, trying to make the link between the Tarte and the season and the microwave story! To say it all I'm quite amazed they actually did this(warm it up a bit and add crĆØme anglaise on it, that is)for you! They must have been nice people (Poor Peter , he must have felt very lonely on this one)
BTW ... It's CrĆØme AnglaisE , crĆØme is feminine and is pronounced zzz at the end
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Don't worry about it Larby, we are playing with ourselves whilst awaiting the next instalment! !!Hurry back with a report Mousy, this thread is being hi-jacked as "What's your favourite pudding?"
Don't worry about it Larby, we are playing with ourselves whilst awaiting the next instalment! !!
You play with yourself and I'll have another piece of cake while I wait.Don't worry about it Larby, we are playing with ourselves whilst awaiting the next instalment! !!
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French cakes ? All fur coats and no knickers.
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They are stunning compared to Spanish ones.
Quite ! I don' t think the Spanish do fancy cakes really which is odd when you consider how popular sugary foods are there.
Ah but they bake better real bread......
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awaiting the next instalment
Sod the cake and cookie drivel, eh dribble, where's the next instalment from our Travel Correspondent?
Mrs Mousy, Fun News from deepest darkest half way up a hill in Annecy.
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