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Agree and a small amount of white vinegar helps bind the white.Saucepan and boiling water works well.
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yes i have one here . about the depth of a frying pan with a separate ally section with four plastic pots for four eggs . its vented so the steam poaches the eggs and a lid to go on the top keeps the steam in the pan.We have a poached egg pan small and flat easy to store.
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Dam, that's some serious ...... ? well serious whatever it isCling film! Rub it with oil, put it into a cup, cracking an egg into it tie it up into a knot. Put in to boiling water lift out onto kitchen paper, snip off the knot with scissors. Never ever soggy toast again
Dick
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I might get some burger rings. Nice idea.Frying pan with boiling water in and crack the eggs into burger rings to stop the spread of the whites. Remove rings when nearly set, then lift out egg on spatula.
And you don't pierce the yolks like you have to with other microwave poachers, so lovely runny eggs!I use a Perspex egg poacher that goes in the microwave, cost less than ÂŁ2 from B & M Bargins as recommended by a fellow Funster! Fill the 2 cups with 1/3rd of water and pop into microwave for approx 1 minute, remove and break eggs into the water, add lid and microwave for approx 50 seconds. Timings obviously need adjusting depending on size of eggs and power of microwave. Perfect eggs every time.
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Agree and a small amount of white vinegar helps bind the white.
With all the so called gadgets & pans for making poached eggs will give you something that no way resembles a poached egg.
If you can taste it you have used too much.Fine if you like a slight taste of vinegar on your poached eggs!
If you can taste it you have used too much.
Had that in restaurants.
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Dishwasher!It's cleaning the damm things thou isent it!!
What's the best way to clean egg poachers ?
Thought this was another take on how to cook them ! ! !Dishwasher!
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Was the asparagus that wonderful white variety?Had poached eggs and asparagus for tea tonight in the van just used a pan of not quite boiling water and eggs form the farm we are staying on yummy
Sorry just the green one from a farm shop brought on our travels - but very good it was tooWas the asparagus that wonderful white variety?
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