Good morning everyone
In an effort to keep the weight of Helen down I have brought with me the melaware "crockery" which I inherited with her. I am not a fan of plastic cups etc and I have an emergency bone china mug with me just in case.
I have just been over to the evier to do my washing up and it is beginning to get to me. I am about 10 days into I am hoping 6 months. Enemy No 1, standing on assiette, is pictured below.
The question is, how do I get the residual brown marks out of my tasse?
I enjoy strong "builders" tea, none of your faint hearted perfumed stuff and well it leaves a mark. I have been assiduous in trying to keep the things sparkling but to no avail. I have used one of those very fine sponge things and it is no good. Most aggravating is the spot in the middle of the bottom an annoying brown that simply will not budge.
What am I to do please?
If all else fails I am going to hide the other 3 in the boot and use one to death!
Thank you in anticipation
Clive
In an effort to keep the weight of Helen down I have brought with me the melaware "crockery" which I inherited with her. I am not a fan of plastic cups etc and I have an emergency bone china mug with me just in case.
I have just been over to the evier to do my washing up and it is beginning to get to me. I am about 10 days into I am hoping 6 months. Enemy No 1, standing on assiette, is pictured below.
The question is, how do I get the residual brown marks out of my tasse?
I enjoy strong "builders" tea, none of your faint hearted perfumed stuff and well it leaves a mark. I have been assiduous in trying to keep the things sparkling but to no avail. I have used one of those very fine sponge things and it is no good. Most aggravating is the spot in the middle of the bottom an annoying brown that simply will not budge.
What am I to do please?
If all else fails I am going to hide the other 3 in the boot and use one to death!
Thank you in anticipation
Clive