We are currently wandering around the Southern Loire region. Can't help but notice how many business including many restuarants and bakers have pulled the Shutters down and closed. Never have been sure how they actually make a living in the rural communities because whatever time of day you drive through communities there is never a soul about. An unemployment rate of 10 percent clearly has a lot to do with it but is there any other reason? Lunch time is the most important time of day when there are always a few lurking about in the eateries .
Is there something I have missed? Or have the French actually 'got it right' ?
Is there something I have missed? Or have the French actually 'got it right' ?