richard foks
Free Member
Please give me your name which you ordered under, thanksHi, could you also please dispatch my order after the end of August, shall be away till then.
Thanks very much
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Please give me your name which you ordered under, thanksHi, could you also please dispatch my order after the end of August, shall be away till then.
Thanks very much
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Orders should be going out this week as I am waiting for the heat diffussers to come in, so you should be OK for the 19th.Richard If I was to order today when can I expect delivery, I ask as we will be off on our travels 19th August
Since this thread started I have fitted an oven & a microwave which so far has rendered the hob almost redundant
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Thank you very much and pleased that it arrived in time, have a great timeLook at what's just arrived
View attachment 119856
Lovely bit of kit, just about to load it on ready for our French trip.
Many thanks to Richard for a great product and getting it to us asap , best wishes on your venture.
Paul & Jax
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Genuine question - what does the double skillet do that other pans (or a slow cooker) can't? A slow cooker needs electric but apart from that? I have lots of sizes of pans with tight fitting lids that could be used with a diffuser so I'm wondering if a DS would do anything that these other pans don't.
We cook the meat & potatoes in the lower pan and the veg in the upper one to produce a great roast dinner.I did watch the video but couldn't see the advantage over the slow cooker or my sealed pan (and that inverts - you can either have deep side down or shallow side down) and the sealed pan also works as a roasting pan. I must be missing something (apart from a brain cell or two).
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What's your "sealed pan" like?I did watch the video but couldn't see the advantage over the slow cooker or my sealed pan (and that inverts - you can either have deep side down or shallow side down) and the sealed pan also works as a roasting pan. I must be missing something (apart from a brain cell or two).
What's your "sealed pan" like?
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The other thing I forgot to mention is that the DS doesn't need electricity like the slow cooker does - and we are hardly ever on EHU
Something like this?I inherited it from my Great-Grandma. The base is around 8 inches deep and the rim is a sort of "L" shape. The top is around 2 inches deep and sits in the "L". The base has "D" shape handles and the top has the same. Gran called it a "Holland" by which I think she meant "Dutch Oven". She cooked on a coal fire range and never had an oven as we would know it.
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How much does it weigh and would it kill you if it fell out of an over locker?Very similar - but mine is much older and more battered!
If you were daft enough to put it in an overhead locker in the first place you'd deserve to have it fall on your head and kill you!
How much does it weigh and would it kill you if it fell out of an over locker?
No you're not missing anything, it is very similar to what you have but it is lighter so more suitable to a motorhome, usable as 2 separate frying pans, and one of the main points is that you can stack one on top of the other and put the lid on so you can cook a whole meal on one burner as GJH has mentioned.I did watch the video but couldn't see the advantage over the slow cooker or my sealed pan (and that inverts - you can either have deep side down or shallow side down) and the sealed pan also works as a roasting pan. I must be missing something (apart from a brain cell or two).
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Ours arrived this morning also, so thanks for that even though the delivery driver got me out my bed when just off nightshift. That's not your fault Richard , we will practice with it at home first.
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