sallylillian
LIFE MEMBER
Some of you have comprehensive temperature management so I am hoping for some insight. I have one of my Oregon sensors positioned inside the box section at the back of the fridge, close to the top vent. On gas with an outside temperature of circa 20c the inside flue/box temperature is 35c, on electric its 22c. I would like to understand how gas can be a more efficient energy in these fridges if the air temp surrounding the tubes is lower with electric. In both cases the exhaust fans (rainbow dual unit) are on the low setting.
We constantly fight with this fridge, and my wife is getting tired of its need for babying, and me warmish wine after we have been to the supermarket and topped up with fresh fruit, juices milk etc which shoots the temperature of the fridge up to 15c for hours before finally coming back down.
We have water regularly in the bottom tray although my wife insists that items are not touching the fins?
Is the thermostat on the fins and if so would moving it up make the fridge work harder?
We constantly fight with this fridge, and my wife is getting tired of its need for babying, and me warmish wine after we have been to the supermarket and topped up with fresh fruit, juices milk etc which shoots the temperature of the fridge up to 15c for hours before finally coming back down.
We have water regularly in the bottom tray although my wife insists that items are not touching the fins?
Is the thermostat on the fins and if so would moving it up make the fridge work harder?