I had an idea for a prefilled roll, not a pasty or pie but a filled ready to eat bread roll. Using a herb bread mix I mixed the dough in the breadmaker, then added the chicken that was cooked and marinaded in homemade BBQ sauce. Rolled them into balls, brushed with egg and baked. The idea was to freeze them then microwave when needed. somehow I don't think many will make it to the freezer.