Wintonian
Free Member
...........prefer to spend £15 on 2 fillet steaks from local farm shop and make it at home or in van
I completely agree with that. Buy the best quality fresh food and cook it yourself. That is always the way to get the best value for money. A really good, thickly cut fillet steak, cooked medium rare on a very hot griddle is my idea of a treat!
Occasionally, though, saving money is not the only objective. If anyone is in need of emptying their wallet on a most incredible eating experience, then try the Auberge Grand' Maison in Mur de Bretagne, Cotes d'Armor (not far from Lac Guerledan). The chef has a Michelin star and makes wonderful food. Go for the top gourmet menu with wines chosen by the sommelier and you will be amazed. We did that for a very special occasion a couple of years ago. No more costly than an expensive restaurant in Hampshire, for instance, but cheaper than the equivalent meal in a Michelin starred restaurant in the UK. And the top class wines are a lot cheaper.
Wish we could afford to return for another meal .....