Jim
Ringleader
All this talk about the double skillet got me thinking about all the cooking related stuff we carry in our van!
Sunday Lunch in Portugal on a Cobb
- Double Skillet, its old now, handles broken, misshapen, doesn't lock together properly, but it warms a croissant better that a Parisian bakers oven
- Remoska, Siân loves it. Though it's big and hard to store, and, where do you put that red hot lid???!!! but the food it produces, everything from winter stews, full Sunday roasts and baked fish.
- Gas Boiling Rings, these little £10 cookers are so versatile, they'll cook a fresh mackerel on the beach, they'll cook a meal for 4 when you've run out of gas, they'll keep those curry aromas outside.
- Real Charcoal BBQ Go away with your fashionable little Cadacs, that is NOT barbecuing, and most of you just use the paella pan, so its not a barbie its a fry up. Real men use real charcoal.
- Cobb Would never be without it. No matter where you are in the world you can by a whole chicken and NOTHING cooks a chicken like a Cobb. And you can sink a fair few San Miguels while your waiting and being teased by the aromas.
Sunday Lunch in Portugal on a Cobb
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