enery8
Free Member
- Oct 11, 2012
- 611
- 605
- Funster No
- 23,243
- MH
- FFB Tabbert Classic 660
- Exp
- towing for 20 odd years but now have our first motorhome.
I must have posted this wrong as it does not appear in the new posts so here it is again.
Once again based on a 700 watt microwave:
with this recipe stirring well is the secret.
_Ingredients:_
450 grammes Icing Sugar - sifted
196 grammes Sweetened Condensed Milk
2 tablespoons Golden Syrup
50 grammes Unsalted Butter - cubed
1 tablespoon water
1.5 tablespoons coffee essence (Camp Coffee)
_Method:_
Mix ingredients together in a large heatproof bowl
Cook uncovered on defrost (30%) for 10 minutes stirring appox every 1.5 minutes
Cook on full power 7 minutes (or until it reaches 240F, 116C)
Beat until mixture begins to thicken and grain. Pour into a shallow, square 7inch tin and allow to cool. Mark into squares. Cut into pieces when cold.
Delicious:thumb::thumb:
Once again based on a 700 watt microwave:
with this recipe stirring well is the secret.
_Ingredients:_
450 grammes Icing Sugar - sifted
196 grammes Sweetened Condensed Milk
2 tablespoons Golden Syrup
50 grammes Unsalted Butter - cubed
1 tablespoon water
1.5 tablespoons coffee essence (Camp Coffee)
_Method:_
Mix ingredients together in a large heatproof bowl
Cook uncovered on defrost (30%) for 10 minutes stirring appox every 1.5 minutes
Cook on full power 7 minutes (or until it reaches 240F, 116C)
Beat until mixture begins to thicken and grain. Pour into a shallow, square 7inch tin and allow to cool. Mark into squares. Cut into pieces when cold.
Delicious:thumb::thumb: