Who does the cooking? (1 Viewer)

voyager 1

Free Member
Oct 25, 2012
92
34
Durham Tees valley
Funster No
23,428
MH
c class Swift voyager
Exp
30+yrs
MACDONALDS - KENTUCKY FRIED CHICKEN -PIZZA HUT - BURGER KING - FISH -CHIPS
CHINESE TAKEAWAY - TOBY CARVERY



CAN`T COOK WON`T COOK :thumb::thumb::thumb:
 
OP
OP
J
Jan 4, 2012
2,242
2,023
somerset
Funster No
19,320
MH
Fiat Ducato
Exp
A few years now
RANT

Grrr, Just tried making a home made sweet + sour chicken :Angry:
All in the bin, now open up a Uncle Bens sauce and fry kids chicken nuggets and dip in :thumb:

When i see Jamie F Oliver on the tv with"15" min meals NO- WAY
Battle to Sainsburys to obtain strange spices ect, mix up mlts with tea spoons with grammes with a pinch with a oz with fluid oz with a 150 F or ----C or gas mark??
He must have 20 people getting it all done for him ,so he can perform in front of the camera:Eeek:
When will kitchens become completely decimal :ROFLMAO: rant over
 

CarolynandMike

Free Member
Nov 21, 2009
108
129
South Wales
Funster No
9,409
MH
Liberty
Exp
since 2009
Beef Stroganoff avec Fries and Crepes Suzette to follow !!! A real 70's Feast !:ROFLMAO::ROFLMAO:

We've just had Langoustines with pasta cooked in a shellfish sauce (made from scratch boiling down the shells etc. from the langoustines) washed down with a bottle of chilled Rueda - cost for both around €6 for two. Bonterra Parc, Benicassim, is the biz - a Mercadona opposite the campsite - what more could you want?
 
Oct 12, 2008
6,286
22,393
Balma (next to Toulouse) France
Funster No
4,394
MH
HymerCamp 51Capucine
Exp
Since 2011/owner since 6/03/2014
I do the cooking at home. I love cooking ... much less the washing up!!!

When in the Hymer JJ is the chief: 3 main reasons :1) He doesn't like my cooking (or anyone else 's ) ...the gentleman is a bit difficult to feed. 2) I eat anything on earth which is eatable (yes I find FB eatable ) 3) I'm useless when I'm not using my own stuff (pans casseroles ..et caetera...) and don't know the strengh of the fire on the hymer cooker ... So either it burns or , is not cooked enough ... so ...I leave it to its owner . We're both happy with it.


Amicalement

Frankie:Smile:

Subscribers  do not see these advertisements

 
OP
OP
J
Jan 4, 2012
2,242
2,023
somerset
Funster No
19,320
MH
Fiat Ducato
Exp
A few years now
We've just had Langoustines with pasta cooked in a shellfish sauce (made from scratch boiling down the shells etc. from the langoustines) washed down with a bottle of chilled Rueda - cost for both around €6 for two. Bonterra Parc, Benicassim, is the biz - a Mercadona opposite the campsite - what more could you want?
There is no jeaulosy going on here at all--you carry on there--i don`t mind:cry:
 

Minxy

LIFE MEMBER
Aug 22, 2007
32,623
66,460
E Yorks
Funster No
149
MH
Carthago Compactline
Exp
Since 1996, had Elddis/Swift/Rapido/Rimor/Chausson MHs. Autocruise/Globecar PVCs/Compactline i-138
I do and the fact i'm 5ft 9 tall and 16 plus stone in weight probably indicates I'm quite good at it.

Peter

... alternatively it could be that you scoff the 'mistakes' .... :ROFLMAO:
 

Carol

LIFE MEMBER
Oct 2, 2007
14,049
112,000
North Wales.
Funster No
519
MH
A class
Exp
18 years s Motorhome (33years caravans)
... alternatively it could be that you scoff the 'mistakes' .... :ROFLMAO:

Trust me Mel, if you have parked next to Peter there are no mistakes, food fit for any 4 star Hotel, like Salopian some seriously good cooks. :Smile:

Subscribers  do not see these advertisements

 
Nov 30, 2009
6,545
148,886
Pickering
Funster No
9,521
MH
PVC the PUG
Exp
Since 2009 with motorhomes several caravans then tents before that.
I cook inside the motorhome and house.
Ralph cooks everything outside home or away .
 

Join us or log in to post a reply.

To join in you must be a member of MotorhomeFun

Join MotorhomeFun

Join us, it quick and easy!

Log in

Already a member? Log in here.

Latest journal entries

Funsters who are viewing this thread

Back
Top