What is your favourite meal in which restaurant.......... (1 Viewer)

[Snowbird]

I see there are a few fish and chip lovers on here. For the best fish and chips with fruit curry you have ever had Byrnes is just about as good as it gets. They close at 7pm Monday to Friday, and dont open at weekends, which just about says it all. Be prepared to stand in line in the street for an hour to get served. http://www.liverpoolecho.co.uk/what...nes-chippy-liverpool-institution-one-12171370

 

[DuxDeluxe]

Dragon Bar Suva

Always thought that your place of choice was.........




......Danny's Bar Antwerp


Would not have wanted to eat there myself though

 

[magicsurfbus]

Moules Frites, preferably in France, pretty much any restaurant.

Moules fans going to Chester for weekends or rallies should try Moules A Go Go, on the main road into town from the Racecourse and Little Roodee overnight car park.

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[Coastal Cruiser.]

Had this Wagu steak in Charlie's Steak House Orlando when we went away for the new year, one of the best steaks I have had.

 

[Adbt]

Have they closed?

Had TWO fires !

 

[Adbt]

I see there are a few fish and chip lovers on here. For the best fish and chips with fruit curry you have ever had Byrnes is just about as good as it gets. They close at 7pm Monday to Friday, and dont open at weekends, which just about says it all. Be prepared to stand in line in the street for an hour to get served. http://www.liverpoolecho.co.uk/what...nes-chippy-liverpool-institution-one-12171370

Going to give that a go this week ! Cheers for the info !

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[aldhp21]

Had TWO fires !

Thanks, hopefully they will soon be back for business. Even Rick Stein said it was the best fish and chips.

 

[klaatu]

For the best fish and chips with fruit curry you have ever had Byrnes is just about as good as it gets.

I read the article, and it was all sounding very good, until I got to where it said they use oil

 

[dabhand]

Not my favourite restaurant in the world, and I don't normally eat Chinese but this will surprise a few, it certainly did me, Wok Mandarin Av del Doctor Severo Ochoa, 40, 03503 Benidorm, Alicante, Spain

Don't eat off the fixed menu have the all you can eat buffet, pick your own ingredients and get the chef at the back to cook it for you, superb seafood, ate there two nights running

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[Detnor]

Working on cruise ships, there is only so much fine cuisine you can take, added to the fact that on a 7 day cruise season, the menu repeats every week so you could tell what day it was by what you were eating.
We would sit and dream about a diner in San Pedro, the port of Los Angeles, whenever I was there, as soon as the passengers were off, straight to the port diner for an all day breakfast. It wasn't this huge breakfast, it was the atmosphere, being transported to what felt like the film set of every American tv show I saw growing up. Best part was trying to order without the waitress asking a question, every item had options, so you would try to specify exactly what you wanted, needless to say, the ladies were experts and could always find a question ...will that be Canadian bacon?.. and they served real tea, boiled water with tea in a pot, luxury, then back to lobster and caviar.

 

[Allan & Loren]

Our favourite restaurant is The Italian orchard at Goosnargh Nr Preston. All the meals are so lovely I couldn't single one out but the seasonal game is always amazing

 

[johnp10]

I don't have to go away to go to my favourite eating place.

Punchbowl and Ladle at Penelewey, Slow cooked Pork Belly with Potato and Black Pudding Croquettes.

The Fountain Inn Cliff St Mevagissey for some of the best Fish and chips in Cornwall, the joker has his own boat The fish is fresh fresh fresh. (Not the Best, as in GREAT, for F&C in Cornwall that one I'll keep to meself)

Black Pudding CROQUETTES???
Sacrilege!
Proper black puddings (from Bury, Lance..all else is shite) should only be garnished with mustard.

Cornish peasant!

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[Scout]

the amuse bouch oppersite the aire just outside Surmaur

The taisting menu is to die for

le grand bleu also saumur

the seafood tower is unbeliveable, probibly the best seafood resutaut arround

 

[Gellyneck]

Posh restaurant in Bogota, Columbia (can't remember it's name).
Starter was an excellent mixed salad including finely chopped chillies giving it a bit of a kick and somethings that resembled peanuts that you've left over at the party (you know, not so crunchy just softish). Don't sound to good but very tasty.
This followed by a fair steak and all the trimmings including something that resembled a cross between potato and woody turnip. Again, doesn't sound so good but really none too bad.
Anyway, the woody tattie was yucca plant, you know the "trunk" bit.
And the softish peanuts were, eh...................................... beetles!!!!!!!

Anyway, couple of days later in a wee island off the coast of Panama in the yacht club orders lobster to be told it would be about 30-45 minutes wait. OK, says me wondering why, but question answered as a guy jumps off the end on the pontoon with a mesh bag in hand. Blo*** perfect even after the copious quantities of Johnnie Walker Black Label consumed whilst we waited.
And to keep our hunger at bay whilst we waited, a starter of Costa Rican King Crab claws!

 

[rangi]

Black Pudding CROQUETTES???
Sacrilege!
Proper black puddings (from Bury, Lance..all else is shite) should only be garnished with mustard.

Cornish peasant!

Up country Git!, Culture Mate, tiz proper nosh that is, the only culture in Lincolnishshire is in a petra dish innet! Mate even the bloody Romans abandoned the place, Scallops and Black Pudding too!
HAH! savages, SAVAGES! tiz wat yu are, anywhere north of the River Tamar, Bandit country!




& to Pauline

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[simsy56]

Mosimann’s private dining club in Belgravia, everything on offer is fantastic and the staff are totally professional....

Is that a chippy?

Craig

 

[simsy56]

One of my favourites is a prawn madras, garlic naan and mushroom rice. Along with poppadoms and their home made pickles,
at Madhubans, in Liphook. mmmmmmmm.......

Craig

 

[johnp10]

Up country Git!, Culture Mate, tiz proper nosh that is, the only culture in Lincolnishshire is in a petra dish innet! Mate even the bloody Romans abandoned the place, Scallops and Black Pudding too!
HAH! savages, SAVAGES! tiz wat yu are, anywhere north of the River Tamar, Bandit country!
& to Pauline

Lincolnshire???
Just live there to give the place a bit of class!
Lancashire, home of the only true unadulterated black pudding,
born and bred.

Goegraphy not your strong point....Savages are found SOUTH of the Tamar.

Love to 118.

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[mike mcglynn]

I see there are a few fish and chip lovers on here. For the best fish and chips with fruit curry you have ever had Byrnes is just about as good as it gets. They close at 7pm Monday to Friday, and dont open at weekends, which just about says it all. Be prepared to stand in line in the street for an hour to get served. http://www.liverpoolecho.co.uk/what...nes-chippy-liverpool-institution-one-12171370

Hello Dave , that brought back a few memories for me as I used to go there and was a friend of the owners eldest son Bernie who was one of the best footballers( amateur) around and his dad Bill used to play for Tranmere Rovers ,the man who runs the business now David was but a callow youth when I knew him ,the coronation picture which was shown in that article has another friends sister as Queen what a small world .

I see there are a few fish and chip lovers on here. For the best fish and chips with fruit curry you have ever had Byrnes is just about as good as it gets. They close at 7pm Monday to Friday, and dont open at weekends, which just about says it all. Be prepared to stand in line in the street for an hour to get served. http://www.liverpoolecho.co.uk/what...nes-chippy-liverpool-institution-one-12171370

 

[bigtwin]

You need to book 3 months in advance though .........but well worth the wait ...

http://prithvirestaurant.com/

So if you're in the area give it a try.

My planning is not that good, but love the sentiment!

Ian

 

[Ralph-n-Bev]

My favourite meal ever was at the Kylesku Hotel . A fabulous seafood platter. AND I ate it all . Mmmmmmmm
The food.

The Hotel

The Kylesku Bridge

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[spitfire]

Jules Verne Paris

 

[rangi]

Lincolnshire???
Just live there to give the place a bit of class!
Lancashire, home of the only true unadulterated black pudding,
born and bred.

Goegraphy not your strong point....Savages are found SOUTH of the Tamar.

Love to 118.

Ah! but! they be OUR Savages innet?

 

[pyro]

If I told everyone the name of my favourite restaurant, it would become very crowded, the price would go up and I wouldn't get a seat in there

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[rangi]

Had a great meal in one on Thursday.

"Crustacean" 59 St Mary St. Weymouth, the place was immaculate, honestly you could eat off the floor!
Staff, service, food, were exemplary, prices were high end reasonable, beer was cold.