chesterfield hooligan
LIFE MEMBER
so nobody's had
crock for tea/dinner
crock for tea/dinner
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This is really lovely. You get a piece of pork, the cheapest you can find, and seal it well, either in foil or a roasting bag or both, and pop it in the oven on a very low heat, I used 125-140, and just let it roast away all day. I'd say 6 hours minimum. When it comes out you can just pull it apart into shreds with 2 forks and it looks like duck does in peking duck. The fat has melted and it is just yummy. There are quite a few recipes on the web.
Ivy
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Tea, you an afford TEA, you're making far too much money these are times of austerity, poverty and pestilance.
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