What BBQ do you use? (1 Viewer)

[Road Runner]

I have had a Beauclaire and Cadac (still got Cadac for home) but found both a pain to clean.

So now have this campingaz kitchen, great as wash in square wash basin from van, fat drips onto water underneath griddle.

Easy to store to



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[Mixter]

We use a conventional gas barby, but with a tin baking tray on top instead of the fake coals. This allows you do eggs on it as well when we use it for brekkie.

 

[Road Runner]

Use on of these for frying pan (under a tenner)

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[MikeandCarolyn]

We have a Cadac-love the way it cooks,but hate the cleaning.Have just bought (on advice from Susy @ Bring and Buy) the Paella pan-theory being that as it's larger than Cadac itself and has high lip,there'll be less grease getting inside.

Mike

 

[Wildman]

is a BBQ a Big Bucket of Quicksand?

 

[freelanderuk]

we have the cadac and use the Paella pan all the time now ,can cook a full english breckie in one go and it cleans with kitchen roll, also use a bit of kitchen roll to soak any fat or juices up while cooking

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[Mixter]

, also use a bit of kitchen roll to soak any fat or juices up while cooking

and theres me thinking i was the only one to do this.

 

[rangi]

Cadac with a Skottel or Wok wins by a country mile when cooking a full English, Wipe clean with a piece of kitchen roll.:thumb:

 

[Gonewiththewind]

Cob.
Don

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[Dalek]

We have a Weber Smoky Joe when away in Motorhome, it also doubles up as a fire when it gets cold. The little camping stove we use for frying the bacon on a Sunday ( cant do with smell of fat in van so cook it outside )

 

[lallymc]

We use the good old disposables from Tesco ... five pounds for 2 and no washing up after, just throw them in the bin , they do a grand job

 

[kickstart]

We are the same, 2 for a fiver from Tesco or as seen in Netto today extra large throw away £2

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[ourcampersbeentrashed]

nothing modern or fancy for us xxxx


we use charcoal bbqs we have one small and one large

 

[agilityeye]

B&Q's best charcoal BBQ
its done us proud for 4 years now
Ian

 

[Ralph-n-Bev]

we have the cadac and use the Paella pan all the time now ,can cook a full english breckie in one go and it cleans with kitchen roll, also use a bit of kitchen roll to soak any fat or juices up while cooking

This is just what we do too:thumb:
We even put the paella pan on the gas hob inside , over all 4 rings.
If its blowing a gale and we dont want to put up the wind out awning . It fits perfectly. With there being 5 of us it means we can cook breakfast all in 1 pan all at the same time , and sit down and eat together:thumb:
Same with the steak , burgers ribs , sausages etc. at tea time.
Paella pans are great .
Very easy to clean , and stop the rest of the cadac getting greasy and dirty too.
Saves on the washing up too !
Bev

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[Road Runner]

I use a ribbed frying pan on my single burner, but its only me and bruno

 

[Ralph-n-Bev]

I use a ribbed frying pan on my single burner, but its only me and bruno

Awwww
I bet between you , you could fill a paella pan , and eat its contents

 

[Road Runner]

Awwww
I bet between you , you could fill a paella pan , and eat its contents

My separate hard drive is in bus at Lyndon's (along with everything else including keys) and has a great streak piccy with Bruno sitting waiting.

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