AUDREY CLARKE
Free Member
Hi, we're newbies going off tomorrow to try out Motorhome, didn't realise the pitfalls of cleaning the water pipes, what's the best way to ensure germ free water?
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How long are you away for?Hi, we're newbies going off tomorrow to try out Motorhome, didn't realise the pitfalls of cleaning the water pipes, what's the best way to ensure germ free water?
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didn't realise the pitfalls of cleaning the water pipes, what's the best way to ensure germ free water?
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Our Terry is going for his hard hat because the water from your fresh water tank goes into the water heater and the manufactures don't like bleach in the heater coils.If you are worried add a mug full of bleach as you fill your water tank,flush it through all your taps and leave for a few hours or overnight.No longer,then empty your tank flushing through all your pipes ie turn taps on refill and flush your tank a couple of times
Right now for my hard hat .....from the don't use bleach bigrade
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Yep but you are not leaving it in long enough to harm anythingOur Terry is going for his hard hat because the water from your fresh water tank goes into the water heater and the manufactures don't like bleach in the heater coils.
Used it once a long time ago. Never did get rid of the taste.If you are worried add a mug full of bleach as you fill your water tank,flush it through all your taps and leave for a few hours or overnight.No longer,then empty your tank flushing through all your pipes ie turn taps on refill and flush your tank a couple of times
Right now for my hard hat .....from the don't use bleach bigrade
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Used it once a long time ago. Never did get rid of the taste.
https://www.theproducenerd.com/2016/07/how-is-your-produce-being-washed/How Is Your Produce Being “Washed”?
The most common type of sanitizer used is , in the form of sodium hypochlorite (in granules, tablets or liquid). In addition to the dosage amount, the amount of free chlorine, pH, temperature and the amount of organic matter (what is in the water in addition to the sanitizer, e.g., soil) all impact the effectiveness of the sanitizer. Other types of sanitizers used include Broken Link Removed, ozone, aqueous chlorine dioxide, etc. New types of sanitizers are also currently being researched, such as neutral electrolyzed water and acid electrolyzed water.
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I was, admittedly, less clued-up on such matters in 1983 .perhaps you did it wrong or used thick bleach .. but there should be no after taint if done correctly and flushed properly
water systems in factories and offices and routinely chlorinated using sodium hypochlorite.
chlorinated water is also used widely in the food industry in hydro-wash flumes for cleaning fruit and pre packed salads..
https://www.theproducenerd.com/2016/07/how-is-your-produce-being-washed/
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