I have a small T290C fridge in our 22 Adria Twin, which has the internal drip tray which needs emptying regularly, and the rear plate is freezing up quickly. I have no experience of this type of fridge, which seems to work really well apart from the icing up.
I am using it on 2*out of 5* and the internal temps are -10C in the freezer box and around 5-10C in salad box, which I think is pretty good. I did have it in 3* but that wasn’t condensing at all. The canned beers/coke are really cold on the middle shelf. The outside temps have ranged from 18-28C max and as low as 9C at night on rare occasions with almost entirely full sun for the past 4 weeks in Spain.
The manual talks about it icing up and the need to defrost when it exceeds 3mm. I am removing the ice as it builds up and emptying the drip tray regularly.
Can anyone who has experience of such a fridge give any advice to reduce the freezing up time or is thus about normal for the weather conditions?
I am using it on 2*out of 5* and the internal temps are -10C in the freezer box and around 5-10C in salad box, which I think is pretty good. I did have it in 3* but that wasn’t condensing at all. The canned beers/coke are really cold on the middle shelf. The outside temps have ranged from 18-28C max and as low as 9C at night on rare occasions with almost entirely full sun for the past 4 weeks in Spain.
The manual talks about it icing up and the need to defrost when it exceeds 3mm. I am removing the ice as it builds up and emptying the drip tray regularly.
Can anyone who has experience of such a fridge give any advice to reduce the freezing up time or is thus about normal for the weather conditions?