I would say yes. I did some about 10 days ago as I had difficulty finding any this year. I slit my sloes right down one side with a knife when doing it this late rather than poking them with a skewer or the like, makes it drinkable much faster. Mine already tastes quite strongly of sloes, just went to test it for youI’ve got a big bag of sloes in the freezer . I must make some this year .
Would it be ready for Xmas if I did it tomorrow? Anyone know ?
We're located in Peaky Blinder land as mike mcglynn says. Traditionally Sloes were picked in late autumn and ours were ripe and ready to go. Hope you enjoy yours.Where are you located as we picked sloes a month ago and what is left are starting to shrivel up.
We are in North Wales.
Already got 2 kilners on the go as well as damson.