The perfect Steak? (1 Viewer)

[movan]

..... and MY perfect steak?

.......

 

[dabhand]

..... and MY perfect steak?

.......

View attachment 46933

Don't like it quite as rare as that!

 

[Chockswahay]

how can you Caramelize a steak?
Why would you use a flat frying pan?
Griddle pan is the way to go imho.
The pan was so hot the butter burnt

I normally use a griddle pan too but in this case I tried it as the video suggested. The steak did caramelise, and (to my surprise) the butter did not burn either.

Each to his own and all that but I can honestly say the steak was one of the best I have had for years......... tasty, juicy and tender Actually I am so impressed this will be my 'go to' method of choice from now

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[chaser]

..... and MY perfect steak?

.......

View attachment 46933

Can't beat a bit of veal

 

[movan]

Can't beat a bit of veal

 

[robnchris]

I normally use a griddle pan too but in this case I tried it as the video suggested. The steak did caramelise, and (to my surprise) the butter did not burn either.

Each to his own and all that but I can honestly say the steak was one of the best I have had for years......... tasty, juicy and tender Actually I am so impressed this will be my 'go to' method of choice from now

You enjoyed it so that is job done, still curious about the caramelise as this refers to frying the natural sugars out of food, onions for example, the other thing I wasn`t too keen on was he used Extra Virgin olive oil.

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[teddybard]

The Perfect Stake

 

[Tootles]

My favourite is esquilado of South African water buffalo, marinated with half a bottle of Tiger Beer, and cooked in a tin hat over a driftwood fire, washed down with the other half bottle.

 

[Nirvanauk]

Same here, possible because it comes from inside the rib cage so it is too close the the offal.

So,what's changed? Has filet not always been in the same position?

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