sumer lamb

Nov 18, 2011
10,794
29,382
Funster No
18,938
ether saddle of lamb or lamb chops cover lamb chops with mint levees wrap in cabbage levees bit off butter pinch of salt perrer wrap in cooking foyal place in oven gas mark 4/5 for 1 hr serve with minted butter potato's
just had it out on the patio on a hot summer evening washed down with mint tea
 
Feb 22, 2008
10,791
30,816
Norfolk
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1,575
MH
Hymer B544
Exp
Since 2004
Sounds good, love the lamb , my favourite meat, but think I would wash it down with a nice Zinfandel :tounge:
 
Nov 30, 2009
6,382
80,897
Pickering
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Since 2009
Sounds lovely Bill. Have you got a garden full of mint at the moment, with all these mint recipes.

How about a nice mojito mmmmmmmi love them in this hot weather.
Mmmmmmmmmmm

Ingredients
Original recipe makes 1 cocktail
  • 10 fresh mint leaves

  • 1/2 lime, cut into 4 wedges

  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes

  • 1 1/2 fluid ounces white rum

  • 1/2 cup club soda

Directions
  1. Place mint leaves and 1 lime wedge into a sturdy glass. Crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and crush again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
 

BreweryDave

LIFE MEMBER
Aug 10, 2011
3,306
9,103
Alvor, Algarve
Funster No
17,694
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None now!
Exp
2011
Sounds lovely Bill. Have you got a garden full of mint at the moment, with all these mint recipes.

How about a nice mojito mmmmmmmi love them in this hot weather.
Mmmmmmmmmmm

Ingredients
Original recipe makes 1 cocktail
  • 10 fresh mint leaves

  • 1/2 lime, cut into 4 wedges

  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes

  • 1 1/2 fluid ounces white rum

  • 1/2 cup club soda
Directions
  1. Place mint leaves and 1 lime wedge into a sturdy glass. Crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and crush again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Did that last week - got through 2 bottles of Bacardi then half a bottle of vodka when we ran out of B !
And there were only 3 of us:censored:

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OP
Wildbill
Nov 18, 2011
10,794
29,382
Funster No
18,938
Sounds lovely Bill. Have you got a garden full of mint at the moment, with all these mint recipes.

How about a nice mojito mmmmmmmi love them in this hot weather.
Mmmmmmmmmmm

Ingredients
Original recipe makes 1 cocktail
  • 10 fresh mint leaves

  • 1/2 lime, cut into 4 wedges

  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes

  • 1 1/2 fluid ounces white rum

  • 1/2 cup club soda
Directions
  1. Place mint leaves and 1 lime wedge into a sturdy glass. Crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and crush again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
yes we have lot's of mint in one of our tubs but it one of the herbs from or pot's that we ike just made on of those cocktails Lynn says yum yum as I cant at the moment as it would not go with my medication I only can have one shanday just now
 
Nov 30, 2009
6,382
80,897
Pickering
Funster No
9,521
MH
PVC the PUG
Exp
Since 2009
Tell Lynn I'm "well jell" .
And you get well soon. Don't be knocking yourself up trying to get that van sorted. Especially in this heat.
 
OP
Wildbill
Nov 18, 2011
10,794
29,382
Funster No
18,938
I have done very lital today as I done to much yesterday thanks

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Apr 19, 2008
7,592
4,356
East London
Funster No
2,222
MH
C Class
Exp
well over 5 years
ether saddle of lamb or lamb chops cover lamb chops with mint levees wrap in cabbage levees bit off butter pinch of salt perrer wrap in cooking foyal place in oven gas mark 4/5 for 1 hr serve with minted butter potato's Okay Bill Im confused what did you eat the lamb or the chops????
just had it out on the patio on a hot summer evening washed down with mint tea
too much information especially following on from duxdeluxes thread :whistle::whistle: :whistle:
 
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