SUNDAY JUNE 14TH LUNCH MENU. STARTERS. Homemade Soup & Roll Prawn Cocktail with Marie Rose Sauce Hot & Spicy Meatballs in a tomato sauce Chicken Liver Pate with toast Tomato & Mozzarella Cheese Salad Egg Mayonnaise. MAIN COURSES All main courses are served with Vegetables and Hand cut Chips. CHEF'S ROAST OF THE DAY Choose from Beef, Turkey or Pork served with all the trimmings! GRILLED SALMON Salmon grilled to perfection served on a bed of buttered Spinach or with a seafood sauce. LIVER & ONIONS Served with Mashed Potato. SAUSAGE & MASH Served with Gravy. PIZZAS Quattro Stagione - Pepperoni, Salami,Onions & Mushrooms Tropicale - Ham, Mushroom & Pineapple Capricciosa - Salami, Pepperoni & Ham Margherita - Cheese & Tomato all the pizzas are made with a Pizza dough made fresh on the premises. PASTAS Lasagne made the traditional way Spaghetti & Meatballs - Spicy meatballs in tomato sauce Penne Pollo - with Chicken, Spinach, Parmesan & Cream Penne Arrabiata - Tomato, Mushroom, Fresh Chilli & Cream Spaghetti Bolognese. DESSERTS Chocolate Fudge Cake Mixed Ice Cream Tiramisu Homemade Apple Pie & Custard Sponge Pudding & Custard. Spigas now also have a New Restaurant which can seat 100 people in comfort so we will have 2 sittings 1st at 1-30pm 2nd at 4pm The cost of the meal and a glass of wine is £14-80p BUT WE ARE STILL IN TALKS AND AT THE MOMENT WE ARE DOWN TO £12 WE ARE TRYING TO GET TO £10 (same as last year) please let me know your meal choices on this thread. Thank you.